Bakery Intern and Bakery Chef JEYADRA GOURMET FOODS

0.0 - 3.0 years

0 - 0 Lacs

bangalore

On-site

Years of Experience: 0 - 3yrs Job Description : Assist in the development and testing of recipes Maintain an organized and clean work environment, adhering to food safety and hygiene standards. Document test results, ingredient changes, and improvements to recipes. Troubleshoot the issues with excellent problem solving skills Skills Required : Clear communication skills (verbal & written) Basic Baking Experience and most importantly cooking knowledge is must Excellent attention to detail and willingness to learn. Ability to work independently as well as part of a team. Must be disciplined, clean and do all kind of kitchen cleaning

Posted 2 weeks ago

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Chef De Cuisine - Bakery - Andheri, Mumbai- 12 LPA Seven Consultancy

6.0 - 11.0 years

11 - 12 Lacs

Mumbai Suburban, Mumbai (All Areas)

Work from Office

Managing and leading the bakery department Hands on experience in viennoiserie Prepare and cook various bakery items (breads, pastries, cakes, etc.) Assist in developing and implementing new menu items. Manage and train junior staff.

Posted 3 weeks ago

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Pastry- Jr Sous Chef - Bangalore- 50KCTC - Continental Desserts expert Durdharshaya Jobs

5.0 - 10.0 years

6 - 7 Lacs

Bengaluru

Work from Office

Pastry Chef - Jr Sous Chef - Bangalore - 50K + CTC - Continental Desserts ,Confectionary, Cakes and Pastries expert needed urgently. Min 5 years plus experience. Job Location Ashok Nagar Banglore. Please apply or call on 9930060601 for more details.

Posted 3 weeks ago

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FMCG - Business Development Executive - Bakery Products Talent Corner Hr Services

2.0 - 7.0 years

3 - 4 Lacs

Varanasi, Kolkata

Work from Office

Field Sales - General Trade - Primary & Secondary sales. Good knowledge of Distributors & Territory Products - Bakery products (Food flavors, Sugar paste, Gum paste, Cake mixes, Chocolate products etc) Distributor handling & Increasing sales revenue Required Candidate profile Good Communication Skills Own Bike Compulsory Graduation Required 2 to 7 years experience in General Trade Knowledge of Bakery products like food flavours, Cake mixes, food paste, chocolates etc.,

Posted 1 month ago

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FMCG Business Development Executive - Bakery Products Talent Corner Hr Services

2.0 - 7.0 years

3 - 3 Lacs

Rajkot, Surat, Aurangabad

Work from Office

Field Sales - General Trade - Primary & Secondary sales. Good knowledge of Distributors & Territory Products - Bakery products (Food flavors, Sugar paste, Gum paste, Cake mixes, Chocolate products etc) Distributor handling & Increasing sales revenue Required Candidate profile Fluent English Communication Own Bike Compulsory Graduation Required 2 to 7 years experience in General Trade Knowledge of Bakery products like food flavours, Cake mixes, food paste, chocolates etc.,

Posted 1 month ago

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FMCG Business Development Manager // Bakery Products Talent Corner Hr Services

2.0 - 7.0 years

3 - 4 Lacs

Hyderabad, Chennai

Work from Office

Field Sales - General Trade - Primary & Secondary sales. Good knowledge of Distributors & Territory Products - Bakery products (Food flavors, Sugar paste, Gum paste, Cake mixes, Chocolate products etc) Distributor handling & Increasing sales revenue Required Candidate profile Fluent English Communication Own Bike Compulsory Graduation Required 2 to 7 years experience in General Trade Knowledge of Bakery products like food flavours, Cake mixes, food paste, chocolates etc.,

Posted 1 month ago

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Commis Chef Just Glazed

0.0 - 1.0 years

2 - 2 Lacs

Noida

Work from Office

We are looking for a hardworking & enthusiastic Commis for our operations Assist in baking, mixing, and prep Follow recipes and chefs instructions Maintain cleanliness and hygiene Handle weighing, packing and storage Support daily mise en place Annual bonus

Posted 1 month ago

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Pastry Chef Tct Ventures

3.0 - 8.0 years

2 - 3 Lacs

Ahmedabad

Work from Office

Roles and Responsibilities Prepare high-quality baked goods such as bread, cakes, cookies, pastries, and snacks according to recipes and presentation standards. Manage inventory of ingredients and supplies to ensure efficient production processes. Maintain a clean and organized kitchen environment adhering to health and safety guidelines. Collaborate with other chefs to develop new recipes and menus. Ensure timely delivery of products while maintaining quality control. Desired Candidate Profile 2-5 years of experience in bakery or pastry cooking with knowledge of various techniques (baking, confectionery). Strong understanding of different types of flour, sugar, fats, spices etc. used in baking industry. Ability to work efficiently under pressure during peak hours or special events. Excellent communication skills for effective teamwork and customer service.

Posted 1 month ago

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R&D Executive Bisk Farm

5.0 - 10.0 years

5 - 7 Lacs

Kolkata

Work from Office

Role & responsibilities Conduct research to identify market trends and customer needs Develop new products from concept to commercialization Improve existing products through continuous research and testing Collaborate with cross-functional teams to ensure product development meets business objectives Stay updated on industry trends and technologies to drive innovation Etc Preferred candidate profile Having product development and documentation experience in Biscuit, Bakery, Cakes, Namkeen

Posted 2 months ago

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