5.0 - 10.0 years

5 - 10 Lacs

Vapi, Ahmedabad

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Hi All, We have current opening for Lead Auditor BRCGS Job Title : Auditor/ Lead Auditor LOCATION : Ahmedabad & Vapi QUALIFICATION : Graduate (Degree/Diploma) in HACCP, Food Technology,. Microbiology or equivalent. Role & responsibilities Preparation of Audit Plan as per schedule Auditing as per applicable accreditation rules, scheme-owner requirements & KPIs (where applicable) and TUV India/TNCERT procedures (as relevant) Timely Audit Reporting, including closure of nonconformities within defined time frames Ensure audit workflow completion (incl. OPE workflow) within the specified timelines and within the Excellence tool. Address technical review comments on priority to facilitate efficient & timely certificate issuance to the clients. Attend Exchange of Experience/Calibration meet and ensure CPD compliance as required by the respective schemes, including ensuring the timely renewal of qualifications Develop and enhance competence over a period in various sectors. Support in Key Account Management for the clients assigned for value added services. Support to Marketing team by generating business leads for new certifications, second party, training & sustainability schemes. Support on collections by coordinating with client representative.

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Senior Executive EHS (Environment, Health & Safety) Umasree Texplast

3.0 - 8.0 years

3 - 6 Lacs

Bavla

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Responsibilities: * Ensure compliance with BRCGS, GRS, SMETA, ISO 14001, ISO 45001, & Statutory Compliance of EHS, GPCB/CPCB, Factory Act * Manage Industrial safety through HIRA, & Incident Management, * Lead audits, manage waste, safety policies Gratuity

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Food Safety Auditor (Third Party Auditor) SGS India

10.0 - 20.0 years

7 - 17 Lacs

Hyderabad, Chennai, Bengaluru

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Graduate with min 3 years in certification body working as Third Party Food auditor. BRCGS issue 8/ 9 is must with ISO 22001 IRCA certified is mandatory. Please share cvs to Moin.m@sgs.com along with CV, Notice Period.

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Warehouse Manager ! Karnal location ! Basmati RICE Designhill

8.0 - 13.0 years

6 - 9 Lacs

Karnal

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Job Title: Warehouse Manager Rice Manufacturing Plant Location: Karnal, Haryana Industry: Food Processing / Rice Milling Experience: 8+ Years (Preferably in FMCG or Agri/Food Industry) We are seeking an experienced and proactive Warehouse Manager to oversee and manage the entire warehousing function of our rice manufacturing plant in Karnal. The ideal candidate should have strong expertise in warehouse operations, inventory management, team supervision, and coordination with cross-functional departments. Key Responsibilities: Manage end-to-end warehouse operations including receipt, storage, dispatch, and documentation of raw materials (RM), packaging materials (PM), and finished goods (FG). Monitor and maintain accurate inventory levels through regular stock audits and cycle counts. Ensure proper FIFO/FEFO practices and implement best warehousing practices to reduce wastage and maintain quality. Coordinate with production, procurement, and logistics teams for timely inward and outward movement of goods. Optimize warehouse layout and space utilization for improved efficiency. Supervise loading/unloading activities and ensure timely dispatches as per customer or market requirements. Implement and maintain SOPs for warehouse operations in compliance with food safety and hygiene standards – FSSAI, BRCGS, HACCP, GMP, etc. Manage contract/shift labor and ensure workforce productivity and discipline. Handle warehouse documentation, GRNs, gate entries, bin cards, and ERP/SAP entries accurately. Ensure adherence to safety protocols and maintain a clean and organized warehouse environment. Preferred Candidate: Bachelor's degree with relevant experience in warehouse/logistics management. Proficient in Excel, SAP/ERP, and warehouse management systems. Strong leadership, organizational, and communication skills.

Posted 2 months ago

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Lead food safety auditor SGS India

10.0 - 20.0 years

7 - 17 Lacs

Gurugram, Bengaluru, Mumbai (All Areas)

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Graduate with min 3 years in certification body . BRCGS issue 9 is must with ISO 22001 IRCA certified is mandatory.

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Quality Manager-Organic Spice-Herbs RK Ind Export Pro

2 - 5 years

0 Lacs

Jodhpur

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Job Description for Quality Manager Overview: As a Quality Manager within our organic products company, you will be responsible for overseeing and implementing quality control procedures throughout the production process. Your role is crucial in ensuring that our organic products meet and exceed industry standards, providing consumers with the highest level of quality and satisfaction. Key Responsibilities: Quality Control Oversight : Develop, implement, and manage quality control systems and procedures and monitor and evaluate the effectiveness of quality assurance programs. Team Leadership : Lead a team of quality control professionals, providing guidance and support and conducting training sessions to enhance the team's skills and knowledge. Regulatory Compliance: Stay informed about industry regulations and standards related to organic products and ensure compliance with local and international quality and safety standards. Product Testing and Analysis : Establish protocols for testing raw materials, in-process samples, and finished products and collaborate with laboratory technicians to analyse and interpret test results. Continuous Improvement : Identify opportunities for process improvement, implement corrective actions and drive continuous improvement initiatives to enhance overall product quality. Quality Reporting : Generate and analyse quality reports to identify trends and areas for improvement and present regular quality performance updates to management. Supplier Quality Management : Collaborate with procurement to evaluate and qualify suppliers based on quality criteria and conduct regular audits of suppliers to ensure adherence to quality standards. Customer Complaint Resolution : Address customer complaints related to product quality, implement corrective actions and implement strategies to minimize customer quality-related concerns. Cross-functional collaboration: Work closely with production, R&D, and other departments to address quality-related issues and provide support during the introduction of new products or processes. Qualifications: Bachelors degree in Quality Management, Food Science, or a related field. Proven experience in quality management, preferably in the organic products industry. In-depth knowledge of quality control procedures, regulations, and best practices. Strong leadership and team management skills. Excellent analytical and problem-solving abilities. Effective communication and interpersonal skills.

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