4.0 - 6.0 years

4 - 6 Lacs

Hyderabad

Work from Office

Position : Sous Chef Cuisine Focus : Indian (Non-Vegetarian) Location : Hyderabad Experience : 4 to 6 years Industry : Hospitality / Hotels / Restaurants Key Responsibilities : Supervise and manage the Indian cuisine section especially non-veg dishes such as tandoori, curries, biryanis, kebabs, and gravy items. Oversee kitchen operations in coordination with the Executive Chef. Maintain food quality, presentation, hygiene, and consistency at all times. Train and manage commis and junior kitchen staff. Monitor kitchen inventory, stock control, and reduce food wastage. Ensure adherence to food safety and hygiene standards (FSSAI/HACCP). Assist in new menu planning, costing, and seasonal specials. Candidate Requirements : 410 years of experience in Indian kitchen operations (especially non-veg dishes). Proven ability to handle high-volume restaurant or hotel kitchens. Certification or diploma in Hotel Management or Culinary Arts (preferred). Strong leadership, communication, and team-handling skills. Willingness to work flexible shifts including weekends and holidays.

Posted 3 weeks ago

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Commis - Indian, Tandoor, Conti,Pan Asian, South Indian,Bakery,Pizza Belhem Hospitality

0.0 - 1.0 years

2 - 4 Lacs

Mumbai, Ahmedabad, Bengaluru

Work from Office

Follow instructions of the chef. Prepare dishes as per standard recipes. Timely preparation of Guest Orders. Follow FIFO. Follow kitchen rules, cleaniliness and hygiene standards. Adhere to Kitchen SOPs. Train junior commi and apprentice candidates. Ensure least food / raw material wastage. Location - Chennai,Gurugram,Delhi

Posted 2 months ago

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