Apprentice Jones Lang Lasalle Property Consultants

1.0 - 3.0 years

1 - 3 Lacs

Mumbai, Maharashtra, India

On-site

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Key Responsibilities: Beverage Service: Prepare and serve tea, coffee, and other beverages to staff and guests in a timely and courteous manner. Pantry Maintenance: Maintain the highest standards of cleanliness and hygiene in the pantry area, including countertops, sinks, and storage spaces. Thoroughly clean and sanitize all kitchen equipment (e.g., coffee machines, microwaves) and utensils after use. Inventory & Stock Management: Regularly monitor and refill pantry supplies such as tea, coffee, sugar, milk, snacks, and disposable items. Track pantry inventory levels and proactively coordinate with the procurement or administration department for timely stock replenishment to avoid shortages. Meeting & Event Support: Assist in setting up refreshments for meetings, workshops, and other office events. Ensure the timely clearing and cleaning of pantry items and areas after meetings/events. Equipment Upkeep: Ensure all pantry equipment, including coffee machines, microwaves, and refrigerators, are kept clean, in good working order, and reported for maintenance if issues arise. Waste Management: Properly dispose of pantry waste, adhering to established waste segregation and disposal guidelines. Qualifications & Skills: Attention to Detail: Ability to meticulously maintain cleanliness and manage inventory. Reliability: Punctual and dependable with a strong sense of responsibility. Proactive: Ability to anticipate needs and take initiative in managing pantry operations. Communication: Basic communication skills to interact effectively with staff and coordinate with other departments. Physical Demands: Ability to perform tasks that may involve standing for extended periods, lifting light to moderate weights, and moving supplies. Learning Agility: Eagerness to learn new skills and adapt to workplace procedures.

Posted 4 days ago

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Senior Steward - VIP Sodexo

3.0 - 8.0 years

2 - 3 Lacs

Sonipat

Work from Office

FOOD + ACCOMMODATION + MEDICAL + PF + Monthly BONUS + Leaves Roles and Responsibilities Supervise stewards, waiters, baristas, bartenders, butlers, and other F&B staff to maintain high standards of hospitality. Coordinate with kitchen teams to ensure timely delivery of food orders during peak hours or special occasions. Desired Candidate Profile 3-8 years of experience in hotel management or a similar role (banquet operations). Strong knowledge of buffet service, butler activities, bartending, barista skills.

Posted 2 weeks ago

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Senior Steward Sodexo

3.0 - 8.0 years

2 - 2 Lacs

Sonipat

Work from Office

FOOD + ACCOMMODATION + MEDICAL + PF + Monthly BONUS Roles and Responsibilities Supervise stewards, waiters, baristas, bartenders, butlers, and other F&B staff to maintain high standards of hospitality. Coordinate with kitchen teams to ensure timely delivery of food orders during peak hours or special occasions. Desired Candidate Profile 3-8 years of experience in hotel management or a similar role (banquet operations). Strong knowledge of buffet service, butler activities, bartending, barista skills.

Posted 1 month ago

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Steward Ryss Consultants LLP

1.0 - 3.0 years

1 - 4 Lacs

Bengaluru / Bangalore, Karnataka, India

On-site

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Description We are seeking a dedicated and enthusiastic Steward to join our team in India. The ideal candidate will assist in the smooth operation of our kitchen and dining areas, ensuring high standards of cleanliness and customer service. Responsibilities Assist in the preparation and serving of food and beverages. Maintain cleanliness and organization of dining areas and kitchen. Support the kitchen staff during food preparation and service. Ensure compliance with health and safety regulations. Provide excellent customer service and address guest inquiries. Skills and Qualifications 1-3 years of experience in a similar role, preferably in the hospitality industry. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Basic knowledge of food safety and hygiene practices. Proficiency in handling kitchen equipment and utensils.

Posted 1 month ago

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