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4 Basic Cooking Jobs

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1.0 - 5.0 years

0 Lacs

raipur

On-site

The job is a full-time on-site position as a Food Server in Raipur. Your primary responsibilities will include taking customer orders, serving food and beverages, addressing customer needs, and upkeeping a clean and orderly dining area. You will also be accountable for maintaining food quality and presentation, handling cash transactions, and coordinating with the kitchen team to ensure timely and precise order delivery. To excel in this role, you need to possess strong customer service and communication skills. Previous experience in Food & Beverage and Food Service is essential, and basic cooking abilities would be beneficial. You should be comfortable working in a fast-paced setting, have excellent attention to detail, and showcase good organizational skills. Any prior involvement in the hospitality industry would be advantageous.,

Posted 1 week ago

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1.0 - 2.0 years

1 - 2 Lacs

Kolar Gold Fields (KGF), , India

On-site

Description We are seeking a dedicated and enthusiastic Steward to join our team in India. The ideal candidate will play a crucial role in maintaining the efficiency of our dining operations while providing excellent service to our guests. Responsibilities Assist in the smooth running of the dining room by ensuring cleanliness and organization. Serve food and beverages to guests in a timely and professional manner. Set up and clean dining areas before and after service. Assist in inventory management and stock control for kitchen supplies. Collaborate with kitchen staff to ensure guest satisfaction with meals. Skills and Qualifications 1-2 years of experience in a similar role or in the hospitality industry. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Knowledge of food safety and sanitation standards. Basic understanding of various cuisines and menu items. Excellent customer service skills.

Posted 3 weeks ago

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2.0 - 7.0 years

2 - 12 Lacs

Chennai, Tamil Nadu, India

On-site

The Pantry Boy will support the kitchen team by managing pantry supplies, ensuring cleanliness, and assisting with food preparation tasks. Responsibilities Assist in the preparation and organization of pantry items and ingredients. Maintain cleanliness and orderliness of the pantry area. Ensure proper storage of food items to prevent spoilage. Assist chefs and kitchen staff with ingredient retrieval and preparation tasks. Monitor inventory levels of pantry supplies and report shortages. Follow food safety and hygiene standards in all pantry operations. Skills and Qualifications 2-7 years of experience in a kitchen or pantry role. Knowledge of food safety and hygiene practices. Ability to work in a fast-paced environment and under pressure. Good organizational skills and attention to detail. Basic culinary skills and understanding of food preparation techniques. Strong communication skills to work effectively with kitchen staff.

Posted 1 month ago

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0.0 years

1 - 1 Lacs

Panjim / Panaji, Goa, India

On-site

Description We are looking for enthusiastic and dedicated individuals to join our team as Team Members at our Quick Service Restaurant. This entry-level position is ideal for freshers who are eager to start their career in the food service industry. Responsibilities Provide excellent customer service and address customer inquiries and complaints. Assist in the preparation and serving of food and beverages. Maintain cleanliness and organization of the restaurant and dining areas. Handle cash transactions and operate the cash register. Follow food safety and hygiene standards. Collaborate with team members to ensure efficient service and operations. Skills and Qualifications Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Basic math skills for handling cash and making change. Knowledge of food safety and hygiene practices. Team player with a positive attitude. Willingness to learn and adapt to new tasks.

Posted 1 month ago

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