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3.0 - 7.0 years
0 Lacs
moga, punjab
On-site
You are a skilled and experienced Line Head Chef responsible for overseeing the large-scale production of bakery products in a confectionery manufacturing setting. Your main focus is to ensure high product quality, consistent taste, texture, and appearance while maintaining efficiency and adherence to food safety and compliance standards. Your role requires blending culinary expertise with industrial bakery production knowledge. Your key responsibilities include setting up and maintaining a small prototyping/pilot unit, leading daily production operations for bars and cookie manufacturing lines, standardizing and documenting recipes and processes for large-scale baking, optimizing production processes to improve yield and reduce waste, collaborating with R&D for new product trials, managing raw material usage and inventory planning, ensuring compliance with food safety regulations, implementing preventive maintenance schedules for bakery equipment, and driving continuous improvement initiatives for process efficiency and product innovation. You should possess a degree in Culinary Arts, Bakery Technology, Food Science, or a related field along with at least 3 years of experience in large-scale bakery or industrial food production, particularly in bars, cookies, biscuits, or similar products. Strong technical knowledge of bakery equipment, processes, and quality control measures is essential. You should also be well-versed in scaling recipes from kitchen to factory production, have familiarity with food safety management systems, and a good understanding of ingredient functionality such as flours, fats, leavening agents, and sweeteners.,
Posted 5 days ago
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