Bakery Chef

Key Responsibilities:

• Prepare a variety of baked items such as breads, cookies, muffins, tarts, and other bakery products.
• Ensure all baked goods are prepared to the highest quality standards, both in taste and appearance.
• Monitor ingredient inventory levels and coordinate with the purchase team for timely replenishment

. Experiment and introduce new recipes and seasonal specials in coordination with management.

• Ensure consistency in product presentation and taste across batches.
• Maintain cleanliness and hygiene in the bakery area as per FSSAI/food safety standards.
• Supervise and train junior staff or bakery assistants if applicable.
• Operate and maintain bakery equipment and ovens in good working condition.
• Follow proper food storage and handling practices to minimize waste. Key

Requirements:

• Proven experience as a Bakery Chef or Pastry Chef (minimum 2-5 years preferred).
• Diploma or certification in Bakery, Culinary Arts, or Hotel Management.
• Knowledge of baking techniques, dough fermentation, icing/decorating, and artisan bread making.
• Strong creativity and attention to detail in presentation.
• Good understanding of food safety regulations and kitchen hygiene practices.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently. Strong organizational and time-management skills.
• Willingness to work in early shifts or flexible hours when required.

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Schedule:

• Day shift

Work Location: In person