TWF Flours

TWF Flours is seeking a motivated and innovative R&D Baker Chef to support our Research and Development team. This role is ideal for graduates passionate about baking, product development, and learning the intricacies of the flour industry. Key Responsibilities : Support the development of new products by sourcing ingredients, conducting trials, and refining formulations to achieve desired outcomes. Investigate industry trends, customer preferences, and market gaps to identify opportunities for innovation. Evaluate product samples for attributes such as quality, texture, flavour, and overall performance to ensure alignment with customer expectations. Maintain comprehensive records of experiments, trials, and outcomes, and prepare reports to inform decision-making. Uphold safety, hygiene, and food quality standards across all R&D activities. Actively contribute to brainstorming sessions to generate innovative product ideas and enhance existing offerings. Qualifications : Degree in Food Technology, Culinary Arts, Food Science, or a related field. 1 to 2 years of experience in R&D, baking, or recipe development in the food industry. Experience in making sourdough breads. Strong analytical and creative problem-solving skills. Passion for food experimentation and a deep understanding of baking techniques and trends. Basic knowledge of food processing standards and techniques. Benefits : Hands-on experience in food product development. Opportunity to contribute to innovative projects in the flour industry. Exposure to start-up dynamics and collaboration with experienced professionals. Join us to kickstart your career in the dynamic food industry! PS. Please send images of breads made by you in a portfolio format to vidhi.gupta@twfflours.com. Show more Show less

TWF Flours is seeking a motivated and innovative R&D Baker Chef to support our Research and Development team. This role is ideal for graduates passionate about baking, product development, and learning the intricacies of the flour industry. Key Responsibilities : Support the development of new products by sourcing ingredients, conducting trials, and refining formulations to achieve desired outcomes. Investigate industry trends, customer preferences, and market gaps to identify opportunities for innovation. Evaluate product samples for attributes such as quality, texture, flavour, and overall performance to ensure alignment with customer expectations. Maintain comprehensive records of experiments, trials, and outcomes, and prepare reports to inform decision-making. Uphold safety, hygiene, and food quality standards across all R&D activities. Actively contribute to brainstorming sessions to generate innovative product ideas and enhance existing offerings. Qualifications : Degree in Food Technology, Culinary Arts, Food Science, or a related field. 1 to 2 years of experience in R&D, baking, or recipe development in the food industry. Experience in making sourdough breads. Strong analytical and creative problem-solving skills. Passion for food experimentation and a deep understanding of baking techniques and trends. Basic knowledge of food processing standards and techniques. Benefits : Hands-on experience in food product development. Opportunity to contribute to innovative projects in the flour industry. Exposure to start-up dynamics and collaboration with experienced professionals. Join us to kickstart your career in the dynamic food industry! PS. Please send images of breads made by you in a portfolio format to vidhi.gupta@twfflours.com.

Job Title : R&D – Baker/Chef Location : Sector-155, Noida About Us: TWF Flours is seeking a motivated and innovative R&D Baker Chef to support our Research and Development team. This role is ideal for graduates passionate about baking, product development, and learning the intricacies of the flour industry. Key Responsibilities : Support the development of new products by sourcing ingredients, conducting trials, and refining formulations to achieve desired outcomes. Investigate industry trends, customer preferences, and market gaps to identify opportunities for innovation. Evaluate product samples for attributes such as quality, texture, flavour, and overall performance to ensure alignment with customer expectations. Maintain comprehensive records of experiments, trials, and outcomes, and prepare reports to inform decision-making. Uphold safety, hygiene, and food quality standards across all R&D activities. Actively contribute to brainstorming sessions to generate innovative product ideas and enhance existing offerings. Qualifications : Degree in Food Technology, Culinary Arts, Food Science, or a related field. 1 to 2 years of experience in R&D, baking, or recipe development in the food industry. Strong analytical and creative problem-solving skills. Passion for food experimentation and a deep understanding of baking techniques and trends. Basic knowledge of food processing standards and techniques. Benefits : Hands-on experience in food product development. Opportunity to contribute to innovative projects in the flour industry. Exposure to start-up dynamics and collaboration with experienced professionals. Join us to kickstart your career in the dynamic food industry!

Job Title : R&D – Baker/Chef Location : Sector-155, Noida About Us: TWF Flours is seeking a motivated and innovative R&D Baker Chef to support our Research and Development team. This role is ideal for graduates passionate about baking, product development, and learning the intricacies of the flour industry. Key Responsibilities : ● Support the development of new products by sourcing ingredients, conducting trials, and refining formulations to achieve desired outcomes. ● Investigate industry trends, customer preferences, and market gaps to identify opportunities for innovation. ● Evaluate product samples for attributes such as quality, texture, flavour, and overall performance to ensure alignment with customer expectations. ● Maintain comprehensive records of experiments, trials, and outcomes, and prepare reports to inform decision-making. ● Uphold safety, hygiene, and food quality standards across all R&D activities. ● Actively contribute to brainstorming sessions to generate innovative product ideas and enhance existing offerings. Qualifications : ● Degree in Food Technology, Culinary Arts, Food Science, or a related field. ● 1 to 2 years of experience in R&D, baking, or recipe development in the food industry. ● Strong analytical and creative problem-solving skills. ● Passion for food experimentation and a deep understanding of baking techniques and trends. ● Basic knowledge of food processing standards and techniques. Benefits : ● Hands-on experience in food product development. ● Opportunity to contribute to innovative projects in the flour industry. ● Exposure to start-up dynamics and collaboration with experienced professionals. Join us to kickstart your career in the dynamic food industry!

TWF Flours is looking for motivated individuals to join our sales team. This challenging role offers hands-on experience in sales within the B2B HoReCa segment. Responsibilities Execute sales strategies to drive growth in the B2B HoReCa segment. Meet and exceed sales targets by engaging and closing deals with potential clients. Build and maintain strong client relationships for repeat business. Analyze sales metrics to identify opportunities for improvement. Conduct market research to stay ahead of trends and competition. Lead negotiations to secure favorable deals. Qualifications Preferred: Bachelors/ Masters degree in any field. 0-1 year of relevant experience in HoReCa sales. Strong communication skills. Interest in the food industry, baking, or cooking is a plus. Benefits: Work with industry-leading HoReCa clients. Exposure to startup dynamics. Sales incentives. Show more Show less

Job Title: Marketing Intern Location: Sec-155, Noida About Us: TWF Flours is seeking a creative and enthusiastic Marketing Intern who is passionate about design, branding, and modern marketing techniques. This is an exciting opportunity to work hands-on across all dimensions of marketing—from digital campaigns to brand design—while gaining real-world experience in a fast-paced, growth-driven environment. Key Responsibilities: • Support the creation and execution of marketing and branding campaigns across digital and offline platforms. • Assist in designing creatives for social media, product launches, email marketing, website, and packaging. • Collaborate with the marketing and growth teams to enhance visual identity and brand storytelling. • Must have basic knowledge of graphic designing and a creative mindset. Qualifications: • Currently pursuing or recently completed a degree in Marketing, Design, Graphics, or related fields. • Basic to intermediate knowledge of design tools (e.g., Canva, Adobe Illustrator, Photoshop, or similar). • Familiarity with digital marketing concepts and platforms • Strong visual sense and creativity with attention to detail. • Good written and verbal communication skills. • Eagerness to learn and take initiative in a collaborative environment. Benefits: •Hands-on exposure to marketing strategy, content creation, design, and performance tracking. • Mentorship and learning opportunities across different marketing functions. • Flexible work culture with a dynamic team. • Certificate of Internship & Letter of Recommendation(based on performance). • Potential opportunity for full-time placement post-internship. Join us to explore the creative and strategic side of marketing !