3.0 - 7.0 years

0 Lacs

maharashtra

On-site

The Pizza Chef role involves preparing high-quality pizzas using fresh ingredients and traditional or modern recipes. You must have 3-7 years of experience and be located in Bandra west. Your responsibilities will include preparing pizza dough from scratch, selecting and portioning toppings, assembling pizzas, and managing pizza ovens. You'll need to ensure consistent taste, cleanliness, and inventory levels of pizza ingredients. During peak hours, you must prepare pizzas timely and follow kitchen safety procedures. To excel in this role, you should have proven experience as a Pizza Chef or Baker, knowledge of various pizza styles, and the ability to hand-stretch dough. Familiarity with different pizza ovens, strong food safety understanding, and excellent knife skills are essential. Working well in a fast-paced environment, being organized, and having good communication skills are also key qualifications. If you meet these requirements and are interested in this position, please send your updated resume to parmar.j@cran.in or call 8291023564.,

Posted 1 week ago

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Jr. Sous Chef - Pastery Chef Olive Bar & Kitchen

1.0 - 3.0 years

0 - 0 Lacs

Bengaluru

Work from Office

Roles and Responsibilities Assist the Head Pastry Chef in managing daily pastry operations, ensuring high-quality products are produced efficiently. Develop new dessert recipes and menus to stay up-to-date with industry trends and customer preferences. Ensure compliance with health and safety regulations, maintaining a clean working environment. Desired Candidate Profile 1-3 years' experience as a Junior Sous Chef or similar role in a hotel or restaurant setting. Excellent communication skills for effective leadership and collaboration with kitchen staff. Strong knowledge of baking techniques, including bread making, cake decorating, chocolate work, etc.

Posted 3 weeks ago

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Bakery Chef, Location-Kinshasa DR Congo (Africa) Exponent Jobs

3.0 - 5.0 years

5 - 8 Lacs

, Other International

On-site

Bake different bread types, like pretzels, baguettes and multigrain breads Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers Experience as a Baker, Pastry Chef or similar role Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters Understanding of food safety practices Experience with cake decoration techniques Excellent time-management skills Have valid passport and ready to relocate for 3 years contract in Kinshasa

Posted 2 months ago

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