Mahadevapura, Bengaluru/Bangalore
INR 0.12 - 0.15 Lacs P.A.
Remote
Part Time
*1. Head Cook – South & North Indian Cuisine* * *Location: 80 Feet Kitchen, **Koramangala*, Bangalore * *Type*: Full-time / Part-time (both available) * *Timing*: 5:00 AM to 10:00 AM * *Salary*: ₹20,000 – ₹30,000 per month (based on experience) * *Weekly Off*: 1 day * *Requirements*: * Skilled in both *South Indian* and *North Indian* dishes * Able to manage kitchen operations independently * Reliable and punctual --- ### 🔹 *2. Assistant Cook / Helper – Continental & Juice Counter (2 Positions)* * *Location: **Mahadevapura*, Bangalore * *Type*: Full-time * *Salary*: ₹15,000 per month (each) * *Weekly Off*: Saturday & Sunday * *Requirements*: * Knowledge of *Continental food, **Juices, **Sandwiches, **Burgers, **Parathas* * Good *customer service* skills * Responsible for *cleaning and hygiene*
Bellandur, Bengaluru/Bangalore
INR 1.8 - 2.4 Lacs P.A.
On-site
Full Time
Job Opening: Continental SEP (Sandwich & Continental Food Specialist) Location: EcoWorld, Bellandur, Bangalore Cafeteria Type: Corporate Coffee Station – IT Company Job Role: We are looking for an experienced and reliable Continental SEP who can efficiently prepare and serve items like sandwiches, burgers, Maggi, parathas, and dosas in a fast-paced cafeteria environment. Key Responsibilities: Prepare and serve continental and Indian breakfast/snack items like: Sandwiches (grilled & cold) Veg/Chicken Burgers Masala/Plain Maggi Aloo/Paneer Parathas Dosas (plain, masala) Maintain hygiene and cleanliness at the counter Ensure timely service during peak hours (corporate crowd) Manage basic inventory and coordinate with kitchen staff Provide courteous service to employees and guests Job Requirements: Minimum 1-2 years of experience in food preparation (especially sandwich/burger counter) Basic knowledge of food safety and hygiene Ability to multitask and handle rush hours Good communication and teamwork skills Working Details: Timings: 8:00 AM to 4:00 PM Days: Monday to Friday (Saturday & Sunday off) Salary: ₹15,000 to ₹20,000 per month (based on experience) Perks: Fixed working hours (no night shift) Weekly offs
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