Job Responsibilities: To organize the food safety meeting with team on monthly basis. Authorized for product, RM disposal if not met food safety standard. Imparting Adequate training to associates on FSMS. Responsible identifying root cause, corrective and preventive action in case of any non-conformity observed in audits - GMP & ISO, Responsible for conducting Mock Drills, MRM, Traceability twice in a year. Verification daily production indent Vs store issue records daily. Tracking of menu compliance. Responsible to prepare and implement the departmental objectives. Responsible for lab testing as per lab calendar. Checking of all menus, recipes are meeting the NV standards. Responsible to ensure the updation in OPRP, CCP, Vehicle compliance, production compliance. Updating of data in the taqtics, cross verification of other department documents. Monitoring the pest control activities, verification of OPRP and CCP activities. Monitoring of personal, equipment, premises hygiene practices Internal audit and MRM implementations Food safety review meetings implementation. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Schedule: Day shift Experience: Food production: 1 year (Required) Work Location: In person

Job title: Purchase Executive Job Location: Sangareddy (Kandi), TG Job Description: Responsible for sourcing , negotiation with vendor and preparation of CS and its approvals Followup of GRN for the purchases and documents filing . Preparation of purchase orders and issuing delivery schedules to the suppliers. Follow up with the vendors to receive the right quality material in time. To follow up till the material delivery and final settlement of payment to vendor requesting for payment and tracking of payments Performing cost saving actions by conducting proper negotiations, Value additions. Preparing and projecting monthly procured data’s to management information. Ready to travel and reallocate anywhere in India as per the requirement Conducting Order review and Planning as per the requirement coordination with internal and external stake holders for smooth transactions. Floating RFQ as per the indent/requirement and processing for Comparative statement. Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Schedule: Day shift Work Location: In person

Job title: Purchase Executive Job Location: Sangareddy (Kandi), TG Job Description: Responsible for sourcing , negotiation with vendor and preparation of CS and its approvals Followup of GRN for the purchases and documents filing . Preparation of purchase orders and issuing delivery schedules to the suppliers. Follow up with the vendors to receive the right quality material in time. To follow up till the material delivery and final settlement of payment to vendor requesting for payment and tracking of payments Performing cost saving actions by conducting proper negotiations, Value additions. Preparing and projecting monthly procured data’s to management information. Ready to travel and reallocate anywhere in India as per the requirement Conducting Order review and Planning as per the requirement coordination with internal and external stake holders for smooth transactions. Floating RFQ as per the indent/requirement and processing for Comparative statement. Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Schedule: Day shift Work Location: In person

Key Responsibilities Supervision & Management : Oversee daily housekeeping operations, assign tasks, and monitor staff performance to ensure cleanliness standards are consistently met. Staff Training & Development : Conduct onboarding and ongoing training on cleaning techniques, safety protocols, and company policies to maintain operational efficiency. Scheduling : Develop and manage staff schedules to ensure optimal coverage and smooth workflow. Inventory Management : Track and maintain cleaning supplies and equipment; place orders as needed while staying within budget. Quality Control : Perform regular inspections of rooms, corridors, and public areas to uphold cleanliness and safety standards. Customer Service : Respond promptly to guest complaints and service requests, ensuring high levels of satisfaction. Collaboration : Coordinate with maintenance teams to report and resolve issues related to fixtures or equipment. Required Skills & Qualifications Experience : 2–5 years in housekeeping or a related field; supervisory experience preferred. Education : High school diploma or equivalent; a degree in hospitality management is advantageous. Skills : Strong leadership, organizational abilities, attention to detail, and excellent communication skills. Knowledge : Familiarity with cleaning procedures, safety regulations, and inventory control practices. Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Work Location: In person

Key Responsibilities Supervision & Management : Oversee daily housekeeping operations, assign tasks, and monitor staff performance to ensure cleanliness standards are consistently met. Staff Training & Development : Conduct onboarding and ongoing training on cleaning techniques, safety protocols, and company policies to maintain operational efficiency. Scheduling : Develop and manage staff schedules to ensure optimal coverage and smooth workflow. Inventory Management : Track and maintain cleaning supplies and equipment; place orders as needed while staying within budget. Quality Control : Perform regular inspections of rooms, corridors, and public areas to uphold cleanliness and safety standards. Customer Service : Respond promptly to guest complaints and service requests, ensuring high levels of satisfaction. Collaboration : Coordinate with maintenance teams to report and resolve issues related to fixtures or equipment. Required Skills & Qualifications Experience : 2–5 years in housekeeping or a related field; supervisory experience preferred. Education : High school diploma or equivalent; a degree in hospitality management is advantageous. Skills : Strong leadership, organizational abilities, attention to detail, and excellent communication skills. Knowledge : Familiarity with cleaning procedures, safety regulations, and inventory control practices. Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Work Location: In person

Role of Purpose: To Ensure that food production processes run reliably and efficiently by Planning, coordination and control of production processes. To ensure that the correct amount of food is produced at the right cost and quality level within the stipulated time. To estimating budgets and timescales with operations manager. To ensure health and safety regulations are met. Monitor product quality that turns raw materials, and grains into products, including vegetables. Make sure that production team should follow SOPs strictly. Make sure that correct amount of food is produced as per production requirements at the level of quality. Make sure that prepared food is packed as per the packing list, and handed over to distribution team within the stipulated time frame. Make reports and update in ERP system. Responsible for preparing the following reports: · Daily production reports. · Vegetable wastage report. · Kitchen wastage report. · Raw material consumption report. · Manpower cost for production. · Production cost per meal. · Store indent preparation as per menu. Responsible for the technical management, supervision and control of production processes. Coordinate with distribution department for production requirements and to ensure smooth process of distribution. Responsible for planning and organising production schedules. Responsible for preparation of monthly menu. Responsible for preparing BOM and store issue requisition as per production requirement and send to concerned departments. Responsible for Estimating, negotiating and agreeing on budgets and timescales with the operations manager. Ensure to organize the repair and routine maintenance of production equipment by coordinating with maintenance department. Ensure optimum utilization of resources and installed equipment. Support production team to identifying and implementing kaizens in the kitchen. 1Responsible for providing training to the production team on Hygiene, FSMS, GMP & SOPs. Ensure that health and safety regulations are met in production department. Job Types: Full-time, Permanent Pay: From ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund