1. Stock Audit: Conduct regular stock audits at retail outlets to ensure accuracy and identify discrepancies. 2. Inventory Management: Verify inventory levels, track stock movements, and detect any irregularities. 3. Data Analysis: Analyze stock data to identify trends, discrepancies, and areas for improvement. 4. Reporting: Prepare and submit audit reports, highlighting findings and recommendations. 5. Compliance: Ensure adherence to company policies, procedures, and regulatory requirements. Requirements and skills · Proven working experience as Stock Auditor · Advanced computer skills on MS Office, accounting software and databases · Ability to manipulate large amounts of data and to compile detailed reports · High attention to detail and excellent analytical skills · Sound independent judgments · BS degree in Accounting or Finance

Driving the vehicle in given roots for products delivery to outlets. safe driving

Welcoming & great customers, should know the requirement of customers and accordingly give information about the product, following FIFO system, unloading stock from vehicle, cross checking of received items, taking swiggy, zamato orders, checking expiry dates of products available in outlet 1. Bakery Operations: Oversee daily bakery operations, including production, sales, and customer service. 2. Team Management: Assist in managing bakery staff, including training, scheduling, and performance monitoring. 3. Quality Control: Ensure high-quality products, maintain hygiene standards, and adhere to food safety regulations. 4. Inventory Management: Manage bakery inventory, including ordering supplies, tracking stock levels, and minimizing waste. 5. Customer Service: Provide excellent customer service, handle customer complaints, and resolve issues promptly.

Key Responsibilities: 1. Surveillance Monitoring: Continuously monitor CCTV feeds to detect and respond to security breaches or incidents. 2. Incident Reporting: Document and report incidents, providing detailed descriptions and footage. 3. Communication: Collaborate with security personnel, law enforcement, or other stakeholders as needed. 4. System Maintenance: Perform basic system checks and report any technical issues. 5. Procedure Adherence: Follow established protocols and procedures for CCTV monitoring and incident response.

As a Factory Manager at Swiss Castle Bakery in Hyderabad, you will play a crucial role in overseeing production planning, quality control, production management, and manufacturing operations on a day-to-day basis. Your responsibilities will involve ensuring that our pure vegetarian cakes, pastries, cookies, muffins, and snacks are produced with the highest standards of freshness and purity. To excel in this role, you should possess strong skills in production planning and manufacturing operations, along with a background in quality control and operations management. Your ability to lead and manage a team effectively will be essential in maintaining our commitment to customer satisfaction and top-quality products. Your excellent organizational and problem-solving skills will be put to the test as you navigate the challenges of a fast-paced bakery environment. Knowledge of food safety standards and regulations is a must, and previous experience in a bakery or food manufacturing setting will be advantageous. If you have a Bachelor's degree in Food Science, Engineering, or a related field, and are looking to join a leading vegetarian bakery with over two decades of experience, we invite you to apply for this full-time on-site role at Swiss Castle Bakery.,

We’re looking for an experienced E-commerce Manager to spearhead our customized product segment and scale our D2C business to new heights. Responsibilities : Lead & Inspire: Manage and motivate a team of 40+ to achieve ambitious revenue goals. Drive Growth: Own the P&L for the E-commerce segment and deliver consistent business growth. Strategize & Execute: Design and implement innovative online sales strategies for customized F&B products. Collaborate Across Teams: Work closely with marketing, operations, and product teams to ensure seamless customer experiences. Innovate: Stay ahead of e-commerce trends and leverage data insights to optimize performance. Qualification : Proven experience in E-commerce management (D2C focus), preferably in the F&B or related industries. Strong sales and revenue management skills with a track record of delivering results. Exceptional team leadership and people management capabilities. Creative thinker with a deep understanding of consumer behavior and online marketplaces. Hands-on expertise in managing customized or made-to-order product categories online is a plus. We’re a fast-growing F&B brand in india redefining how customers experience customized products online & offline. If you’re excited about building something impactful and leading a high-performing team, we’d love to meet you. Apply Now – Send your resume to [hrithik@swisscastle.in]

Welcoming & great customers, should know the requirement of customers and accordingly give information about the product, following FIFO system, unloading stock from vehicle, cross checking of received items, taking swiggy, zamato orders, checking expiry dates of products available in outlet 1. Bakery Operations: Oversee daily bakery operations, including production, sales, and customer service. 2. Team Management: Assist in managing bakery staff, including training, scheduling, and performance monitoring. 3. Quality Control: Ensure high-quality products, maintain hygiene standards, and adhere to food safety regulations. 4. Inventory Management: Manage bakery inventory, including ordering supplies, tracking stock levels, and minimizing waste. 5. Customer Service: Provide excellent customer service, handle customer complaints, and resolve issues promptly.