Steward

The popular local eatery located in Maharashtra is known for its delightful mix of traditional Maharashtrian and Indian cuisine, creating a homely ambiance and providing friendly service to both locals and visitors. The restaurant offers a variety of vegetarian and non-vegetarian dishes, with a special emphasis on regional specialties, ensuring a cozy and authentic dining experience that reflects the rich culinary culture of the region. As a Steward at this establishment, your primary responsibilities include greeting and assisting guests in a friendly and professional manner, taking food and beverage orders, and serving them according to company standards. You will be responsible for maintaining cleanliness and organization in the dining area, ensuring tables, chairs, and serving areas are hygienic and presentable at all times. Additionally, you will assist in setting up and cleaning the restaurant before and after meals, ensuring food and beverage quality and presentation meet the restaurant's standards. Collaborating with the kitchen and service staff to ensure efficient service delivery is also a key aspect of your role. Qualifications for this position include prior experience as a steward or in a similar role, though it is not mandatory. A basic understanding of food and beverage service, good communication skills in English and/or Hindi, a positive attitude, and the ability to work as part of a team are essential. You should also be prepared to work long hours, handle high-pressure situations, and work a break shift with 10-12 hours of work. Flexibility and willingness to work on weekends and public holidays as required are also expected. This is a full-time position with a salary range of 12,000 - 13,000 plus service charge, located in Navi Mumbai. The shift is a day shift with break shift type, and the working hours are 10-12 hours. Food will be provided, and the work location is in person. Adherence to all safety and health regulations in the restaurant is necessary to ensure a safe and enjoyable dining experience for all guests.,