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4 Job openings at Sparkchef Hospitality Private Limited
Chef

Indira Nagar, Lucknow

0 - 31 years

INR 0.15 - 0.25 Lacs P.A.

Remote

Full Time

Spark chef hospitality Pvt Ltd is hiring chefs for its QSR restaurants located in lucknow.

Franchise Sales Head

Indira Nagar, Lucknow

3 - 31 years

INR 3.0 - 5.4 Lacs P.A.

On-site

Full Time

Job Title: Franchise Sales Head Department: Business Development Location: [Lucknow] Reporting To: Director / Senior Management Company: Spark Chef Hospitality Pvt. Ltd. About the Company: Spark Chef Hospitality Pvt. Ltd. is a rapidly growing food and beverage company offering profitable franchise opportunities for small and medium restaurant outlets across India. With established brands like Coffee Bar, and others, we are dedicated to delivering quality food experiences and empowering entrepreneurs through franchise partnerships. Job Overview: We are looking for a dynamic and experienced Franchise Sales Head to lead our franchise acquisition initiatives. This role is pivotal in expanding our footprint by identifying, nurturing, and converting potential franchise leads. The candidate will serve as the face of the company to prospective franchise partners, guiding them through the onboarding journey and ensuring alignment with Spark Chef’s business goals and values. Key Responsibilities: Franchise Acquisition & Sales: Identify and target potential franchise partners across regions. Generate leads through digital, offline, and referral networks. Present business models, financials, and franchise benefits to interested parties. Close franchise deals and ensure all agreements and documentation are completed accurately and timely. Customer Engagement & Conversion: Build and maintain relationships with prospective franchisees. Conduct in-person and virtual meetings to address queries and concerns. Organize discovery days, webinars, or franchise expos to attract leads. Market Research & Strategy: Analyze local markets for potential expansion and prepare regional franchise expansion plans. Provide insights and feedback to marketing and operations teams for localized strategies. Brand Representation: Represent Spark Chef Pvt. Ltd. at business forums, exhibitions, and events. Uphold brand values and ensure a consistent and professional company image. Reporting & Coordination: Maintain CRM/database of franchise leads and status updates. Work closely with legal, marketing, and operations teams to ensure smooth onboarding of new franchisees. Prepare weekly/monthly reports on franchise sales performance and pipeline. Qualifications & Skills: Bachelor's/Master’s degree in Business Administration, Marketing, or relevant field. Minimum 4–6 years of experience in franchise development, preferably in the food & beverage or retail sector. Proven track record in achieving sales targets and closing deals. Strong communication, negotiation, and presentation skills. Self-motivated, result-driven, and excellent relationship management skills. Ability to travel as required. Compensation & Benefits: Competitive salary with attractive performance-based incentives. Travel allowances and other reimbursements as per company policy. Opportunities for career growth within a rapidly expanding organization. Exposure to high-growth franchising ecosystem.

Junior Digital Marketing Executive

Indira Nagar, Lucknow

0 - 31 years

INR 1.44 - 2.4 Lacs P.A.

On-site

Full Time

Job Summary:Coffee Bar is seeking a creative, energetic, and result-driven Graphics & Digital Marketing Executive to handle our brand’s digital presence and promotional designs. The ideal candidate will be responsible for developing visual content and managing digital marketing campaigns to boost our brand visibility and franchise growth. Key Responsibilities:🎨 Graphic Design:Create visually appealing graphics for social media, website, offline ads, banners, posters, brochures, and other marketing materials. Develop product packaging designs, menu designs, and in-store branding materials. Ensure designs are consistent with the Coffee Bar’s brand guidelines and aesthetics. 📱 Digital Marketing:Plan and execute social media marketing campaigns (Facebook, Instagram, etc.). Manage social media pages, create daily posts, reels, stories, and engage with followers. Run paid advertisements on Facebook, Instagram, and Google Ads. Optimize digital campaigns for maximum ROI. Monitor trends and competitor activities to identify opportunities. Work with franchise sales team to create franchise promotion campaigns. ✍️ Content Creation:Write engaging captions, taglines, and short promotional content. Assist in creating blogs or website content related to Coffee Bar products or business. Skills Required:Proficiency in Graphic Design Tools: Canva, Photoshop, Illustrator, CorelDRAW (any combination). Strong knowledge of Digital Marketing Platforms: Facebook Ads Manager, Google Ads, Instagram, WhatsApp Business. Creative mindset with good sense of aesthetics, colors, and design trends. Basic video editing skills (preferred but not mandatory). Strong communication and organizational skills.

North Indian cook

Indira Nagar, Lucknow

1 - 31 years

INR 1.8 - 3.0 Lacs P.A.

On-site

Full Time

Company: Spark Chef Hospitality Pvt. Ltd. Location: Multiple Locations / As Assigned Job Type: Full-Time Experience: 2 to 8 Years (Preferably in North Indian/Indian Cuisine) About Us:Spark Chef Hospitality Pvt. Ltd. is a fast-growing food and beverage company, operating multiple restaurant brands and QSR outlets across India, specializing in Indian and regional cuisines. We are looking for a passionate and skilled chef who has expertise in authentic Indian & North Indian dishes. Job Responsibilities:Prepare and cook authentic Indian & North Indian cuisine including gravies, tandoori dishes, breads, snacks, and regional delicacies. Develop and standardize recipes for consistency in taste and quality. Maintain kitchen hygiene, food safety, and cleanliness standards. Manage kitchen staff and delegate food preparation tasks. Monitor food stock levels and coordinate with the purchasing department for ingredients. Innovate and introduce new dishes for menu development. Ensure proper storage and handling of ingredients. Work closely with the management on food cost controls and inventory. Train junior chefs and kitchen assistants as per company standards. Key Skills Required:Strong expertise in Indian/North Indian Cuisine (Tandoor, Curry, Snacks, Biryani, etc.) In-depth knowledge of spices, traditional cooking methods, and regional flavors. Ability to work under pressure and in a fast-paced environment. Kitchen management & team leadership skills. Good knowledge of hygiene, food safety standards, and portion control. Creativity in food presentation and taste enhancement. कंपनी: स्पार्क शेफ हॉस्पिटैलिटी प्राइवेट लिमिटेड स्थान: विभिन्न शहरों में (कंपनी द्वारा निर्धारित स्थान) नौकरी का प्रकार: पूर्णकालिक (Full-Time) अनुभव: 2 से 8 वर्ष (विशेषकर इंडियन/नॉर्थ इंडियन किचन में) कंपनी के बारे में:स्पार्क शेफ हॉस्पिटैलिटी प्राइवेट लिमिटेड एक तेजी से बढ़ती हुई फूड एंड बेवरेज कंपनी है, जो भारत में कई रेस्टोरेंट्स और क्यूएसआर आउटलेट्स का संचालन करती है। हम ऐसे अनुभवी शेफ की तलाश कर रहे हैं, जिन्हें इंडियन व नॉर्थ इंडियन खाने में विशेषज्ञता हो। जॉब की जिम्मेदारियाँ:शुद्ध भारतीय एवं उत्तर भारतीय व्यंजन (तंदूरी, करी, बिरयानी, रोटी, स्नैक्स आदि) तैयार करना। रेसिपी को स्टैण्डर्डाइज करना ताकि स्वाद व गुणवत्ता में निरंतरता बनी रहे। किचन की सफाई, हाइजीन व फूड सेफ्टी नियमों का पालन करना। किचन स्टाफ का संचालन एवं कार्यों का उचित वितरण करना। स्टॉक मैनेजमेंट व आवश्यक कच्चे माल की खरीददारी में सहयोग देना। नए व विशेष व्यंजन तैयार करना और मेन्यू में नए आइटम्स जोड़ना। फूड कॉस्टिंग व वेस्टेज कंट्रोल पर ध्यान देना। जूनियर शेफ व सहायक रसोइयों को ट्रेनिंग देना। आवश्यक कौशल:इंडियन व नॉर्थ इंडियन किचन में मजबूत पकड़ (तंदूर, करी, बिरयानी, स्नैक्स आदि)। मसाले, पारंपरिक कुकिंग तकनीक और क्षेत्रीय स्वादों की गहरी समझ। दबाव में काम करने की क्षमता। किचन मैनेजमेंट व टीम लीडरशिप की दक्षता। फूड सेफ्टी, हाइजीन और पोर्शन कंट्रोल की अच्छी जानकारी। खाने की सजावट व स्वाद में इनोवेशन की सोच। योग्यता:होटल मैनेजमेंट / कुकरी आर्ट्स में डिप्लोमा या डिग्री (यदि उपलब्ध हो)। इंडियन व नॉर्थ इंडियन किचन में कम से कम 2 से 8 वर्ष का अनुभव।

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