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South Indian Chef

3 years

0 Lacs

Posted:1 day ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

We are seeking an experienced and passionate South Indian Chef to join our culinary team. The ideal candidate should be highly skilled in preparing authentic South Indian dishes, including both vegetarian and non-vegetarian cuisines, with a focus on traditional techniques, regional flavors, and consistent quality.

Key Responsibilities:

  • Prepare and cook a wide variety of South Indian dishes including dosas, idlis, vadas, sambar, rasam, chutneys, biryanis, poriyals, and more.
  • Maintain authentic taste and presentation standards across all dishes.
  • Develop and update the South Indian menu based on seasonal ingredients and customer preferences.
  • Monitor food preparation and portion sizes to maintain cost control and minimize waste.
  • Ensure kitchen cleanliness, hygiene, and food safety standards are followed according to health regulations.
  • Train and supervise junior kitchen staff on South Indian culinary techniques and practices.
  • Maintain inventory and manage procurement of South Indian spices and ingredients.
  • Collaborate with restaurant management for special events or promotions involving South Indian cuisine.

Job Type: Full-time

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Schedule:

  • Rotational shift

Experience:

  • total work: 3 years (Preferred)

Work Location: In person

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