Sous Chef/Head Chef

0 years

3 - 4 Lacs

Posted:4 days ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

At Gopal’s56, we’re known for our heritage Indian recipes and innovative food offerings. We’re expanding our team and looking for a dedicated Sous Chef who excels in both traditional sweets and savory snacks.

Key Responsibilities

  • Prepare high-quality Indian sweets, especially:
  • Rasmalai
  • Rasgulla
  • Gulab Jamun

*

  • Cook North Indian snacks and dishes like:
  • Kachori
  • Chole Bhature
  • Samosa, Pakora, etc.
  • South Indian
  • Nutri Kulchas
  • Chur Chur Naan
  • Assist in preparing Indo-Chinese & multi-cuisine snacks (e.g., Noodles, Spring Rolls, Manchurian)
  • Maintain hygiene and consistency in taste and presentation
  • Support Head Chef in kitchen operations, staff supervision, and inventory control
  • Innovate and suggest improvements in menu or recipes

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Schedule:

  • Day shift

Work Location: In person

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