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GOPALS56
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Sous Chef/Head Chef

Sous Chef/Head Chef

GOPALS56

0 years

3 - 4 Lacs

Kalkaji

Posted:4 days ago| Platform: GlassDoor logo

Apply

Skills Required

chef consistency support inventory

Work Mode

On-site

Job Type

Full Time

Job Description

At Gopal’s56, we’re known for our heritage Indian recipes and innovative food offerings. We’re expanding our team and looking for a dedicated Sous Chef who excels in both traditional sweets and savory snacks.

Key Responsibilities

Prepare high-quality Indian sweets, especially:

Rasmalai
Rasgulla
Gulab Jamun

Cook North Indian snacks and dishes like:

Kachori
Chole Bhature
Samosa, Pakora, etc.
South Indian
Nutri Kulchas
Chur Chur Naan

Assist in preparing Indo-Chinese & multi-cuisine snacks (e.g., Noodles, Spring Rolls, Manchurian)
Maintain hygiene and consistency in taste and presentation
Support Head Chef in kitchen operations, staff supervision, and inventory control
Innovate and suggest improvements in menu or recipes

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Schedule:

Day shift

Work Location: In person

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