5 - 10 years

0 Lacs

Posted:2 months ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Sous Chef duties and responsibilities A Sous Chef has many important tasks to maintain the food service of the establishment. Regardless of the hiring establishment, here are some of the main duties and responsibilities of a Sous Chef: Planning the menu and preparing food items, which includes specialty or seasonal offerings Estimating needed supplies and filing up orders accordingly Coordinating the work-flow and schedules of other kitchen staff members Training staff and introducing new cooking practices to the team Preparing and cooking offered dishes

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Sterling Holidays logo
Sterling Holidays

Hospitality and Tourism

Mumbai

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