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Sous Chef

Monami Hospitality Private Limited

3 - 31 years

6 - 7 Lacs

Suddagunte Palya, Bengaluru/Bangalore

Posted:3 weeks ago| Platform: Apna logo

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Skills Required

chef layout cooking

Work Mode

On-site

Job Type

Full Time

Job Description

🔹 Job Title: Sous Chef (North & South Indian Cuisine) 🏢 Company Name: Mykhana by Monami Group of Hospitality. 📍 Location: BTM Layout. 💼 Job Type: Full-time (B2B Corporate Catering) 👨‍🍳 Job Role: We are looking for an experienced Sous Chef who can manage kitchen operations and team. Must have good knowledge of North Indian and South Indian cuisines. Should be able to handle bulk orders for corporate clients (B2B catering). 💰 Salary: ₹60,000 to ₹65,000 (including incentives) 🍽️ Facilities: Food & Accommodation provided 🗓️ Weekly Off: ✔️ Sunday: Fixed off ✔️ Saturday: Off depending on orders ✅ Experience Required: 3 to 5 years as Sous Chef or similar role Must know North & South Indian cooking Team handling and bulk cooking experience needed Maintain hygiene and quality in food 📞 Apply Now if you are ready to work in a professional kitchen and grow with us!

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INR 6 - 7 Lacs

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Sous Chef