Job Title: Food Server Location: Corporate Guest House-New Delhi Department: Food & Beverage Service Reports to: Guest house Manager Job Summary: We are seeking an experienced and customer-focused Food Server with a background in star-rated hotels. The ideal candidate should possess a pleasant personality, professional demeanor , and a passion for hospitality . Flexibility in work timings and a commitment to delivering high-quality guest service is essential. Key Responsibilities: Greet guests warmly and ensure a pleasant dining experience Take accurate food and beverage orders and relay them to kitchen and bar Serve food and beverages in accordance with established standards and presentation guidelines Monitor guest satisfaction and address any concerns promptly and professionally Maintain cleanliness and organization of service areas, tables, and workstations Coordinate with kitchen and other staff to ensure timely service Comply with hygiene, safety, and sanitation standards at all times Provide detailed information about menu items Assist with table setup and other service-related duties as required Qualifications & Experience: Diploma or Degree in Hotel Management or related field preferred Minimum 3-5 years of experience as a Food Server in a star-rated hotel or fine-dining restaurant Excellent communication and interpersonal skills Well-groomed with a pleasant personality and decent behaviour Ability to handle guests with warmth, patience, and professionalism Willingness to work on rotational shifts, weekends, and holidays Work Environment: Fast-paced, customer-focused hospitality setting Flexible working hours, including nights and weekends Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Weekend availability Work Location: In person Application Deadline: 09/07/2025

Job Title: Housekeeper Location: New Delhi Industry: Corporate guest house Reporting To: Guest house Manager Job Summary: We are seeking a dedicated and experienced Housekeeper with a strong background in the hotel industry. The ideal candidate will be responsible for maintaining cleanliness and hygiene in guest rooms and public areas, ensuring a pleasant and welcoming environment for all guests. Key Responsibilities: Clean and tidy guest rooms, bathrooms, and public areas to hotel standards Make beds, change linens, replenish towels and toiletries Vacuum, mop, dust, and sanitize all assigned areas Report any maintenance issues or lost and found items promptly Restock housekeeping store with supplies and linen Follow safety and hygiene protocols at all times Ensure guest privacy and security while cleaning occupied rooms Provide courteous and prompt service to guest requests Maintain inventory of cleaning supplies and notify the supervisor for replenishment Requirements: Minimum 1–2 years of housekeeping experience in a reputed hotel or hospitality environment Good physical stamina and ability to lift/move moderate weights Knowledge of cleaning techniques and chemical safety Attention to detail and high standards of cleanliness Pleasant personality and good communication skills Flexibility to work in shifts, weekends, and holidays Ability to maintain confidentiality and discretion Qualification: Minimum 10th pass or equivalent education Formal training in housekeeping or hospitality is a plus Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Rotational shift Weekend availability Work Location: In person Application Deadline: 10/07/2025

Job Title: Food Server / Waiter Location: Corporate Guest house/New Delhi Reports to: Guest House Manager Job Summary: The Food Server is responsible for providing excellent customer service to restaurant guests by taking orders, serving food and beverages, and ensuring an enjoyable dining experience. The ideal candidate is attentive, courteous, and has a good understanding of food and hygiene standards. Key Responsibilities: Greet guests warmly. Take accurate food and drink orders and relay them to kitchen staff. Serve food and beverages promptly and professionally. Check in with guests to ensure satisfaction with each course and address concerns. Clear dishes and clean tables after guests finish their meals. Maintain cleanliness and organization of the service area. Follow food safety and sanitation standards. Collaborate with kitchen and bar staff for efficient service. Requirements: Proven experience as a waiter/waitress or in a customer service role. Basic knowledge of food and beverages. Excellent communication and interpersonal skills. Ability to multitask and remain calm under pressure. Flexibility to work in shifts, including weekends and holidays. Physical stamina to stand and walk for extended periods. Preferred Qualifications: High school diploma or equivalent. Prior experience in a restaurant or hospitality setting. Work Conditions: Fast-paced environment. Interaction with team members. Requires standing for long hours and lifting trays. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Weekend availability Work Location: In person Application Deadline: 10/07/2025