Senior Manager Kitchen Operations

Sodexo

9 - 14 years

13 - 15 Lacs

Hyderabad

Posted:3 days ago| Platform:

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Skills Required

kitchen operation Food service Food Operations

Work Mode

Work from Office

Job Type

Full Time

Job Description

Job Summary:

Senior Manager - SME Food Service

Key Responsibilities:

Client Operations Management:
Focus on high-quality service delivery and client satisfaction.
Mobilization & Implementation:
Support new site mobilization, ensuring smooth transitions and adherence to Sodexo standards.
Training & Development:
Conduct training programs for food service teams, ensuring compliance with
Food HSE & FSSAI
regulations.
Quality & Compliance:
Ensure food safety, hygiene, and regulatory compliance across all operations.
Kitchen Operations Oversight:
Manage kitchen & Kitchen Stewarding workflows, optimize efficiency, and maintain high culinary standards.
Stakeholder Collaboration:
Work closely with clients, vendors, and internal teams to drive operational excellence.
Travel & Site Visits:
Travel
15-20 days per month
within the region to oversee operations and provide hands-on support. Also ready to travel other region for support.

Qualifications & Skills:

Educational Background:
Degree in
Hotel Management
or related field.
Experience:
8-15 years in
food service operations, kitchen management, and client servicing
.
Regulatory Knowledge:
Strong understanding of
Food HSE, FSSAI compliance, and industry best practices
.
Leadership & Communication:
Excellent leadership, problem-solving, and stakeholder management skills.
Flexibility & Mobility:
Willingness to travel extensively within the region and other region.

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