Job Summary: We are seeking a highly skilled and detail-oriented Assistant Manager – Quality to join our team. The ideal candidate will be responsible for ensuring that all products meet the highest quality and safety standards, complying with regulatory requirements, and driving continuous improvement in quality processes. Key Responsibilities:Quality Assurance & Control: Oversee and implement quality control procedures for production, ensuring compliance with food safety standards. Conduct regular inspections of raw materials, in-process products, and finished goods to maintain quality consistency. Develop and maintain Standard Operating Procedures (SOPs) for quality assurance. Ensure adherence to Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and Food Safety Management Systems (FSMS). Regulatory Compliance & Audits: Ensure compliance with FSSAI, ISO, BRC, and other relevant food safety regulations. Prepare for and lead internal and external audits , addressing any non-conformities. Maintain accurate documentation for quality control records, certifications, and regulatory reports. Process Improvement & Training: Identify areas for process improvement and implement corrective actions to enhance product quality. Conduct training sessions for production staff on quality standards, hygiene, and food safety protocols. Collaborate with cross-functional teams to drive continuous improvement initiatives. Qualifications & Experience: Education: Bachelor's/Master’s degree in Food Technology, Dairy Science, Microbiology, or a related field. Experience: Minimum 5-7 years of experience in quality assurance within the dairy or cheese manufacturing industry. Strong knowledge of food safety regulations, quality control methodologies, and laboratory testing procedures. Experience in handling audits, certifications, and compliance documentation. Skills & Competencies: Analytical mindset with strong problem-solving skills. Excellent communication and leadership abilities. Proficiency in quality management systems (QMS) and food safety software. Ability to work in a fast-paced manufacturing environment. Job Type: Full-time Pay: ₹500,000.00 - ₹1,000,000.00 per year Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Supplemental Pay: Overtime pay Performance bonus Shift allowance Application Question(s): Current CTC Expected CTC Total Experience Current Company Experience Notice Period Education: Bachelor's (Required) Location: Noida, Uttar Pradesh (Preferred) Work Location: In person

About Supervise and coordinate the work of production staff to ensure that production targets are met on time and within budget. Monitor and control production processes to ensure that products meet quality and safety standards. Ensure compliance with health and safety regulations and company policies and procedures. Prepare reports and presentations on production performance and other relevant issues as required. Ensures operation of equipment by calling for repairs, evaluating new equipment and techniques. Implements existing production recipes and adjusts as necessary to produce products within specifications. Provides manufacturing information by compiling, initiating, sorting, and analyzing production performance records and data, answering questions and responding to requests. Preparing SOPs, manuals & work instructions for production operations and maintain. Implementation of HACCP system & Maintaining GMP and its monitoring in all the sections. r utilization of manpower. Oversees sanitation of facilities and grounds as Plant Sanitarian. Supervises & trains sanitation staff in frequency and methods of cleaning. Maintains MSDS (Material Safety Data Sheet) for all chemicals used in the Lab and Production and trains employees on their use. Responsible for data collection processes, validation, reporting and submission to MIS. Develop and maintain databases and systems for storing and organizing production data. Collaborate with cross-functional teams to identify opportunities for process optimization and efficiency improvements Qualification B.Sc./B. tech or M. Sc/ M.tech food technologist. Experience 4-6 Years in similar Industry Job Type: Full-time Pay: ₹300,000.00 - ₹500,000.00 per year Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Supplemental Pay: Overtime pay Performance bonus Yearly bonus Application Question(s): Current CTC Expected CTC Notice Period Total Experience Are you willing to relocate Noida Education: Bachelor's (Preferred) Experience: Production management: 3 years (Required) Work Location: In person

About Supervise and coordinate the work of production staff to ensure that production targets are met on time and within budget. Monitor and control production processes to ensure that products meet quality and safety standards. Ensure compliance with health and safety regulations and company policies and procedures. Prepare reports and presentations on production performance and other relevant issues as required. Ensures operation of equipment by calling for repairs, evaluating new equipment and techniques. Implements existing production recipes and adjusts as necessary to produce products within specifications. Provides manufacturing information by compiling, initiating, sorting, and analyzing production performance records and data, answering questions and responding to requests. Preparing SOPs, manuals & work instructions for production operations and maintain. Implementation of HACCP system & Maintaining GMP and its monitoring in all the sections. r utilization of manpower. Oversees sanitation of facilities and grounds as Plant Sanitarian. Supervises & trains sanitation staff in frequency and methods of cleaning. Maintains MSDS (Material Safety Data Sheet) for all chemicals used in the Lab and Production and trains employees on their use. Responsible for data collection processes, validation, reporting and submission to MIS. Develop and maintain databases and systems for storing and organizing production data. Collaborate with cross-functional teams to identify opportunities for process optimization and efficiency improvements Qualification B.Sc./B. tech or M. Sc/ M.tech food technologist. Experience 4-6 Years in similar Industry Job Type: Full-time Pay: ₹300,000.00 - ₹500,000.00 per year Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Supplemental Pay: Overtime pay Performance bonus Yearly bonus Application Question(s): Current CTC Expected CTC Notice Period Total Experience Are you willing to relocate Noida Education: Bachelor's (Preferred) Experience: Production management: 3 years (Required) Work Location: In person

Mission of the Function: Responsible for efficient inventory management and data-driven decision-making to optimize manufacturing. Ensures precision in raw material handling, accurate data collection, and continuous process improvements for maximum efficiency and sustainability. Leverages advanced analytics and collaboration to drive innovation and operational excellence. Main Activities: Manage RM / PM inventory on the production floor to ensure smooth operations. Responsible for data collection processes, validation, reporting, and submission to MIS. Track and analyze daily production data, including recovery rates, efficiency levels, and breakdown incidents. Collect, analyze, and interpret manufacturing production data to identify trends, patterns, and areas for improvement. Develop and maintain databases and systems for storing and organizing production data efficiently. Collaborate with cross-functional teams to identify opportunities for process optimization and efficiency improvements. Ensure compliance with regulatory and industry standards for inventory management and data accuracy. Monitor resource utilization to minimize waste and optimize material usage. Implement automation and digital solutions to streamline data collection and reporting. Support production planning by assisting in forecasting and scheduling to align with business demands. Generate performance insights through actionable reports to improve efficiency and reduce downtime. Qualification: B.Sc./B. tech or M. Sc/ M.tech food technologist. Experience: 4-6 Years in similar Industry Job Type: Full-time Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Application Question(s): Total Experience Experience in Current Company Current CTC Expected CTC Notice Period Are you willing to relocate Noida Current Location Any experience in Food Industry? Work Location: In person

Mission of the Function: Responsible for efficient inventory management and data-driven decision-making to optimize manufacturing. Ensures precision in raw material handling, accurate data collection, and continuous process improvements for maximum efficiency and sustainability. Leverages advanced analytics and collaboration to drive innovation and operational excellence. Main Activities: Manage RM / PM inventory on the production floor to ensure smooth operations. Responsible for data collection processes, validation, reporting, and submission to MIS. Track and analyze daily production data, including recovery rates, efficiency levels, and breakdown incidents. Collect, analyze, and interpret manufacturing production data to identify trends, patterns, and areas for improvement. Develop and maintain databases and systems for storing and organizing production data efficiently. Collaborate with cross-functional teams to identify opportunities for process optimization and efficiency improvements. Ensure compliance with regulatory and industry standards for inventory management and data accuracy. Monitor resource utilization to minimize waste and optimize material usage. Implement automation and digital solutions to streamline data collection and reporting. Support production planning by assisting in forecasting and scheduling to align with business demands. Generate performance insights through actionable reports to improve efficiency and reduce downtime. Qualification: B.Sc./B. tech or M. Sc/ M.tech food technologist. Experience: 4-6 Years in similar Industry Job Type: Full-time Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Application Question(s): Total Experience Experience in Current Company Current CTC Expected CTC Notice Period Are you willing to relocate Noida Current Location Any experience in Food Industry? Work Location: In person