restaurant store keeper

Inventory Management: Receiving and Storing: Receiving goods from suppliers, checking for accuracy and damage, and storing them in the appropriate locations. Maintaining Stock Levels: Monitoring stock levels, placing orders when necessary, and ensuring that supplies are readily available when needed. Record Keeping: Maintaining accurate records of all inventory transactions, including receipts, issues, and returns. Inventory Control: Implementing and maintaining inventory control procedures, such as first-in, first-out (FIFO) methods, to optimize stock rotation and minimize waste. Operations and Staff Management: Coordinating with Suppliers: Communicating with suppliers to ensure timely delivery of goods and negotiate prices. Managing Staff: Supervising and training staff members who assist with inventory management tasks. Ensuring Compliance: Adhering to relevant regulations and safety standards, such as those related to storage and handling of hazardous materials. Other Responsibilities: Customer Service: Assisting customers with inquiries and resolving any issues related to inventory or products. Problem Solving: Identifying and addressing any issues that may arise in the store or warehouse, such as shortages or discrepancies in inventory. Cash Handling: Depending on the role, storekeepers may also be responsible for handling cash transactions and maintaining accurate records of sales. Record Management: Maintaining accurate records of all store operations, including sales, returns, and inventory adjustments. Safety Compliance: Ensuring that the store or warehouse is kept clean, organized, and safe for employees and customers. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Work Location: In person