Posted:1 month ago|
Platform:
Work from Office
Full Time
greets guests, manages reservations, and provides general customer service to ensure a positive dining experience. They also handle administrative tasks like answering phones and coordinating with kitchen and serving staff. Key Responsibilities: Guest Reception: Welcomes guests warmly, guides them to their tables, and ensures a positive first impression. Reservation Management: Takes and records reservations, manages table allocation, and communicates with guests about their reservations. For more details Contact or share your resume on 8369008448 Job Types: Full-time, Permanent Pay: ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Expected Start Date: 24/05/2025
Tipsy Hospitality
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