Quality Superviser-Fresh Foods

1. Inbound Inspection- Review the quality of Meat, Seafood, Fruits, Vegetables, Eggs, Dairy (Milk & milk products) and other perishable (frozen) items during the inbound at dark stores

- Conduct visual inspections of deliveries

- Check for signs of infestation, contamination, tampering, or general damage

- Randomly select and inspect cartons from each pallet

- Focus on package integrity and product quality

2. Quality Control- Monitor for specific issues:

- Infestation (insects, rodents, or evidence of their presence)

- Contamination (physical agents like wood, glass, metal, chemicals, water)

- Damage (pressure damaged, over-ripe, or flattened cartons)

3. Issue Management- Cross verify the rejections made by receivers to make sure no wrong rejections of good produces.Reject the damaged/defective items back to the vendor

- Alert managers immediately if quality issues are detected

- Assist in decision-making regarding rejected deliveries

4. Make a note of the items rejected during the inbound (by item/by vendor, quantity)

- Follow established workflows for handling different types of issues

5. Inventory Management- Audit the bins for any process error/critical breaches like mixing of multiple lot in same bin, expiry removal on time and moving them out from the respective zones

- Collaborate with the merchant team responsible for inventory management

- Assist in managing shrinkage and replenishment processes

- Potentially use inventory management systems to track stock level

6. Compliance-

- Ensure adherence to food safety regulations

- Maintain proper documentation for food safety and quality control measures

7. Team Coordination

- Work closely with the receiving, stowing, and selection teams

- Communicate effectively with Amazon's pick, pack, and delivery teams

8. Specialized Product Handling

- Understand and manage unique inventory challenges for different product categories:

- Perishables (meat, seafood, Eggs, bakery, milk and milk products, batters)

- Produce (handling case-level inbound, weight-based items)

9. Evaluate the quality during picking & packing process performed by the Pickers without disturbing the operation and process

10. Monitor the Packaging standards during picking and packing process

11. Perform daily/weekly audit of Bins and share daily/weekly report with the stakeholders

12. Train the Receivers and Pickers on quality, stowing etiquettes, handling SOPs and packaging

13. Continuous Improvement

- Identify areas for process improvement in quality control and inventory management

- Contribute to maintaining high accuracy rates in inventory and product quality

Job Type: Contractual / Temporary
Contract length: 6 months

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Schedule:

• Day shift
• Morning shift

Application Question(s):

• Do you have experience in Fruits and Vegetables?

Work Location: In person