Posted:2 weeks ago|
Platform:
On-site
Full Time
We are looking for a talented and experienced Pastry & Bakery Sous Chef to join our culinary team. The role requires creativity, precision, and strong leadership to manage a team and consistently deliver exceptional quality in breads, pastries, desserts, and baked goods. Requirements: Diploma or certification in Pastry/Bakery Arts Minimum 4-6 years of experience in a professional pastry kitchen Strong knowledge of classic and modern baking techniques Creative, detail-oriented, and team-focused Please Note: This is an immediate requirement The candidate must be willing to travel to Delhi for a trial before final selection. Only profiles open to giving a trial in Delhi will be considered. Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Food provided Work Location: In person Application Deadline: 09/06/2025 Expected Start Date: 12/06/2025
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