We are currently hiring for Commis positions. Immediate joining is required. The salary offered is up to 20,000 INR. The locations are Nungambakkam and Teynampet. Additionally, food and accommodation will be provided. Show more Show less

CONTACT : 9884535595 MANIKANDAN HR location : Kotturpuram,Sholinganalur,Palavakkam (selaiyur) counter sales /Crew Member Company Name:Orient Cuisine Private Ltd / French Loaf Location:Chennai, Tamil Nadu Salary Package:₹15,000 to ₹20,000 per month Position Type:Full-time Job Responsibilities:Customer Service Excellence:Provide outstanding customer service by greeting and assisting customers, ensuring their needs are met in a timely and professional manner.Team Support:Work closely with the team to ensure smooth restaurant or bakery operations, helping in coordination and communication during busy hours.Order Management:Assist in managing and processing customer orders efficiently, ensuring accuracy in order taking and delivery.Stock and Inventory Management:Assist in maintaining inventory levels, ensuring stock is well-organized and replenished as needed.Cleanliness and Hygiene:Ensure the cleanliness and hygiene standards of the store are maintained, including the dining area, kitchen, and workstations.Cash Handling:Accurately handle cash and process transactions using the point-of-sale (POS) system.Training and Mentoring:Guide and train new crew members, promoting teamwork and a positive working environment.Problem Solving:Address and resolve customer complaints or issues, escalating them to senior staff if needed.Job Requirements:*Education:Any undergraduate degree (UG) is preferred.Experience:Fresher candidates are welcome to apply; no prior experience is required.Skills:* Strong communication and interpersonal skills* Ability to work in a fast-paced environment* Team player with a positive attitude* Basic knowledge of cash handling and POS systems (training will be provided)* Personal Traits: Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Experience: total work: 1 year (Required) Work Location: In person

CONTACT : 9884535595 MANIKANDAN HR location : Kotturpuram,Sholinganalur,Palavakkam (selaiyur) counter sales /Crew Member Company Name:Orient Cuisine Private Ltd / French Loaf Location:Chennai, Tamil Nadu Salary Package:₹15,000 to ₹20,000 per month Position Type:Full-time Job Responsibilities:Customer Service Excellence:Provide outstanding customer service by greeting and assisting customers, ensuring their needs are met in a timely and professional manner.Team Support:Work closely with the team to ensure smooth restaurant or bakery operations, helping in coordination and communication during busy hours.Order Management:Assist in managing and processing customer orders efficiently, ensuring accuracy in order taking and delivery.Stock and Inventory Management:Assist in maintaining inventory levels, ensuring stock is well-organized and replenished as needed.Cleanliness and Hygiene:Ensure the cleanliness and hygiene standards of the store are maintained, including the dining area, kitchen, and workstations.Cash Handling:Accurately handle cash and process transactions using the point-of-sale (POS) system.Training and Mentoring:Guide and train new crew members, promoting teamwork and a positive working environment.Problem Solving:Address and resolve customer complaints or issues, escalating them to senior staff if needed.Job Requirements:*Education:Any undergraduate degree (UG) is preferred.Experience:Fresher candidates are welcome to apply; no prior experience is required.Skills:* Strong communication and interpersonal skills* Ability to work in a fast-paced environment* Team player with a positive attitude* Basic knowledge of cash handling and POS systems (training will be provided)* Personal Traits: Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Experience: total work: 1 year (Required) Work Location: In person

We are hiring enthusiastic candidates for our bakery outlet in Chennai. This role involves attending customers, handling billing, and maintaining a clean and friendly work environment. Key Responsibilities: Greet customers and assist in selecting bakery products Process orders and billing using the POS system Maintain product display, stock levels, and cleanliness Coordinate with kitchen staff and support team operations Handle customer queries or complaints politely Assist in training new staff if required Eligibility: 10th / 12th / Any degree Freshers can apply Must speak Tamil (Basic English preferred) Good communication, honesty, and team spirit Prior experience in retail or bakery is a plus Salary & Benefits: Salary: ₹10,000 – ₹16,000 per month Performance bonus and yearly increment Provident Fund (PF) Paid sick leave and casual leave Leave encashment Staff snacks and uniform provided Job Type: Full-Time, Permanent (On-the-job training will be provided) Further Clarification Contact HR 9344330216 Bakery, Retail, Sales, Customer Service, Counter Staff, Billing, POS, Fresher, Food & Beverage, Tamil Speaking Job Types: Full-time, Permanent, Fresher Pay: Up to ₹16,000.00 per month Benefits: Health insurance Leave encashment Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Commission pay Overtime pay Performance bonus Quarterly bonus Work Location: In person

We are hiring enthusiastic candidates for our bakery outlet in Chennai. This role involves attending customers, handling billing, and maintaining a clean and friendly work environment. Key Responsibilities: Greet customers and assist in selecting bakery products Process orders and billing using the POS system Maintain product display, stock levels, and cleanliness Coordinate with kitchen staff and support team operations Handle customer queries or complaints politely Assist in training new staff if required Eligibility: 10th / 12th / Any degree Freshers can apply Must speak Tamil (Basic English preferred) Good communication, honesty, and team spirit Prior experience in retail or bakery is a plus Salary & Benefits: Salary: ₹10,000 – ₹16,000 per month Performance bonus and yearly increment Provident Fund (PF) Paid sick leave and casual leave Leave encashment Staff snacks and uniform provided Job Type: Full-Time, Permanent (On-the-job training will be provided) Further Clarification Contact HR 9344330216 Bakery, Retail, Sales, Customer Service, Counter Staff, Billing, POS, Fresher, Food & Beverage, Tamil Speaking Job Types: Full-time, Permanent, Fresher Pay: Up to ₹16,000.00 per month Benefits: Health insurance Leave encashment Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Commission pay Overtime pay Performance bonus Quarterly bonus Work Location: In person

Job Summary: The Continental Commis Chef is responsible for assisting in the preparation and cooking of continental dishes, ensuring high-quality food production, and maintaining kitchen hygiene standards. The role involves working closely with senior chefs, following recipes, and contributing to a smooth kitchen operation. Immediate joiners are preferred. Key Responsibilities: Assist in the preparation, cooking, and presentation of continental dishes such as pasta, salads, grilled meats, and sauces. Follow standard recipes and guidelines to maintain consistency in food quality. Ensure food is prepared and stored according to food safety and hygiene regulations. Support senior chefs with kitchen operations and mise en place preparation. Maintain cleanliness and organization of the workstation and kitchen equipment. Monitor food stock levels and report shortages to the chef in charge. Follow all kitchen safety protocols and maintain a high level of hygiene. Assist in plating and garnishing dishes as per presentation standards. Learn and adapt to new cooking techniques and kitchen procedures. Requirements: Education: Diploma or certification in Culinary Arts or a related field. Experience: 1-2 years of experience in a continental kitchen or similar role. Skills: Basic knowledge of continental cuisine and cooking techniques. Ability to work in a fast-paced kitchen environment. Strong attention to detail and willingness to learn. Good teamwork and communication skills. Knowledge of food safety and hygiene practices. Preference: Immediate joiners are highly preferred. Salary & Benefits: Salary: Up to ₹30000 per month Benefits: Free food and accommodation for outstation employees Contact HR 9344330216 Job Types: Full-time, Permanent, Fresher Pay: Up to ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location: In person

Job Summary: The Continental Commis Chef is responsible for assisting in the preparation and cooking of continental dishes, ensuring high-quality food production, and maintaining kitchen hygiene standards. The role involves working closely with senior chefs, following recipes, and contributing to a smooth kitchen operation. Immediate joiners are preferred. Key Responsibilities: Assist in the preparation, cooking, and presentation of continental dishes such as pasta, salads, grilled meats, and sauces. Follow standard recipes and guidelines to maintain consistency in food quality. Ensure food is prepared and stored according to food safety and hygiene regulations. Support senior chefs with kitchen operations and mise en place preparation. Maintain cleanliness and organization of the workstation and kitchen equipment. Monitor food stock levels and report shortages to the chef in charge. Follow all kitchen safety protocols and maintain a high level of hygiene. Assist in plating and garnishing dishes as per presentation standards. Learn and adapt to new cooking techniques and kitchen procedures. Requirements: Education: Diploma or certification in Culinary Arts or a related field. Experience: 1-2 years of experience in a continental kitchen or similar role. Skills: Basic knowledge of continental cuisine and cooking techniques. Ability to work in a fast-paced kitchen environment. Strong attention to detail and willingness to learn. Good teamwork and communication skills. Knowledge of food safety and hygiene practices. Preference: Immediate joiners are highly preferred. Salary & Benefits: Salary: Up to ₹30000 per month Benefits: Free food and accommodation for outstation employees Contact HR 9344330216 Job Types: Full-time, Permanent, Fresher Pay: Up to ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location: In person

Hi , Greetings from Oriental cuisines Pvt Ltd!!! Location : Chennai – Nungambakkam, Besant Nagar, Teynampet, ECR Salary : Up to ₹30,000 per month Contact HR : 9344330216 (Call or WhatsApp) We are currently hiring Continental Commis 1 for our well-established and growing restaurant chain in Chennai. We are looking for candidates who are passionate about food, especially in continental cuisine , and are eager to work in a dynamic kitchen environment. Job Role Overview : As a Commis 1, you will be responsible for preparing and cooking continental dishes under the guidance of the Chef de Partie and Sous Chef. You must follow food preparation standards, maintain hygiene, and ensure the quality and consistency of each dish served to our guests. This role requires speed, attention to detail, and strong teamwork. Key Responsibilities : Prepare, cook, and present continental dishes like pasta, grilled items, soups, salads, steaks, sauces, etc. Assist senior chefs in food prep and kitchen operations Maintain cleanliness and hygiene as per hotel and FSSAI standards Store food and ingredients properly to avoid wastage Follow standard recipes and portion control Ensure that all equipment is clean and properly maintained Who Can Apply : Candidates with minimum 1 to 3 years of experience as Commis in a continental kitchen Candidates with a Hotel Management diploma or degree (preferred but not mandatory) Freshers with good knowledge or training in continental cuisine may also apply Must be a team player with a good attitude Willing to work in rotational shifts Perks and Benefits : Competitive salary up to ₹30,000 Staff meals and uniforms provided Career growth and promotion opportunities Friendly work environment Immediate Joiners Preferred Interested candidates can call or WhatsApp HR at 9344330216 for more details or to schedule an interview. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location: In person

Hi , Greetings from Oriental cuisines Pvt Ltd!!! Location : Chennai – Nungambakkam, Besant Nagar, Teynampet, ECR Salary : Up to ₹30,000 per month Contact HR : 9344330216 (Call or WhatsApp) We are currently hiring Continental Commis 1 for our well-established and growing restaurant chain in Chennai. We are looking for candidates who are passionate about food, especially in continental cuisine , and are eager to work in a dynamic kitchen environment. Job Role Overview : As a Commis 1, you will be responsible for preparing and cooking continental dishes under the guidance of the Chef de Partie and Sous Chef. You must follow food preparation standards, maintain hygiene, and ensure the quality and consistency of each dish served to our guests. This role requires speed, attention to detail, and strong teamwork. Key Responsibilities : Prepare, cook, and present continental dishes like pasta, grilled items, soups, salads, steaks, sauces, etc. Assist senior chefs in food prep and kitchen operations Maintain cleanliness and hygiene as per hotel and FSSAI standards Store food and ingredients properly to avoid wastage Follow standard recipes and portion control Ensure that all equipment is clean and properly maintained Who Can Apply : Candidates with minimum 1 to 3 years of experience as Commis in a continental kitchen Candidates with a Hotel Management diploma or degree (preferred but not mandatory) Freshers with good knowledge or training in continental cuisine may also apply Must be a team player with a good attitude Willing to work in rotational shifts Perks and Benefits : Competitive salary up to ₹30,000 Staff meals and uniforms provided Career growth and promotion opportunities Friendly work environment Immediate Joiners Preferred Interested candidates can call or WhatsApp HR at 9344330216 for more details or to schedule an interview. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location: In person