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TCT Bakers
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Operations & Business Development Manager

Operations & Business Development Manager

TCT Bakers

10 - 12 years

4 - 5 Lacs

Lucknow

Posted:1 month ago| Platform:

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Skills Required

vendor management quality control and projects. Ensure SOP compliance budgeting and timely execution. Coordinate licensing procurement packaging furniture. Liaise with third-party vendors and ensure smooth backend operations.

Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities Operations Leadership Oversee daily operations across outlets, base kitchens, and projects. Ensure SOP compliance, vendor management, quality control, and timely execution. Coordinate licensing, budgeting, procurement, and project audits. Business Development Focus Identify and evaluate new locations for expansion. Build strategic collaborations (Zomato, Swiggy, brand tie-ups). Curate innovative menus and experiences to meet evolving customer needs. Monitor market trends to discover new growth avenues. Project & Supply Chain Oversight Manage end-to-end project flow for new openings and renovations. Lead procurement: kitchen equipment, raw material, packaging, furniture. Liaise with third-party vendors and ensure smooth backend operations. Preferred candidate profile Proven experience in hospitality or QSR/F&B operations Strategic thinking with a hands-on approach to business growth Strong vendor network and negotiation skills Experience with budgeting, forecasting, and cost control Excellent team leadership and communication Preferred: Prior experience in opening and scaling restaurant/caf formats Familiarity with licensing, food safety, and compliance norms Knowledge of marketing and sales channels in F&B

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Operations & Business Development Manager