Mohammed Wadi, Pune
INR 0.15 - 0.2 Lacs P.A.
Remote
Full Time
Tandoor Chef (Tandoori Specialist) Prepares tandoori dishes like naan, roti, tandoori vegetables, and kebabs. Operates and maintains the tandoor oven. Ensures proper marination and grilling techniques. Curry Chef (Gravy & Curry Specialist) Specializes in preparing various Indian vegetarian curries and gravies. Ensures the correct balance of spices and flavors. Prepares dals, paneer dishes, kofta, and regional specialties. South Indian Chef (Dosa, Idli, Uttapam, etc.) Prepares dosa, idli, vada, and other South Indian dishes. Ensures correct batter fermentation and texture. Manages sambhar, chutneys, and accompaniments. Chaat & Snacks Chef Prepares popular Indian street food like pani puri, bhel puri, samosas, and kachoris. Ensures hygiene and correct spice balance. Kitchen Helper / Assistant Cook Helps with chopping, peeling, and preparing ingredients. Assists chefs in assembling dishes. Ensures cleanliness and organizes kitchen tools.
Sai Nath Nagar, Nashik Region
INR 0.32 - 0.35 Lacs P.A.
Remote
Full Time
Wastage Control, Food Cost Control, Inventory Control, Profit and Loss Account
Wakad, Pune Region
INR 0.17 - 0.18 Lacs P.A.
Remote
Full Time
Customer handling, Should know about the product in detail, Should aware about all the offers
Pune
INR 0.25 - 0.3 Lacs P.A.
Remote
Full Time
Hiring Commi Chef`s 1. Should have expertise in these sections: Indian, Tandoor, Chinese and South Indian. 2. Candidate should be aware of different types of cutting. 3. Preparation of Misa according to company’s standard operating procedure. 4. Should be able to perform all culinary operations single handedly. 5. Should be aware of food safety, grooming & hygiene standards. 6. Should have knowledge about inventory (Stock & Storage).
Rahatani, Pimpri-Chinchwad
INR 1.56 - 1.8 Lacs P.A.
On-site
Full Time
Duties of Team Member: 1.Welcome customers and help them feel comfortable 2. Take food and drink orders 3. Serve food and drinks to tables 4. Keep tables and dining areas clean 5. Answer customer questions and solve small problems 6. Work well with other team members 7. Follow safety and cleanliness rules Interview Location: Haldiram's Base Kitchen, Oam Industries India Pvt. Ltd. Shop No, 32 A, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra 411013 Interview Schedule: Every Monday from 10:30 am onwards
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