Job Title: Waiter / Waitress Location: Oryx Village Restaurant Kanhangad Department: Food & Beverage Service Job Summary: The Waiter/Waitress is responsible for delivering exceptional dining experiences by providing friendly, prompt, and attentive service. They ensure guest satisfaction by serving food and beverages efficiently, maintaining cleanliness, and promoting a warm, welcoming atmosphere. Key Responsibilities: Greet and escort guests to their tables in a courteous and professional manner. Present menus, explain daily specials, and answer questions regarding menu items. Take accurate food and beverage orders and relay them to the kitchen and bar. Serve food and drinks promptly, following service standards. Check in with guests to ensure satisfaction and address any issues or complaints professionally. Clear tables, reset for the next guests, and maintain overall cleanliness of the dining area. Process payments accurately (cash/card) and handle billing inquiries. Requirements: Proven experience as a waiter/waitress or in a customer service role preferred. Good communication and interpersonal skills. Ability to work in a fast-paced environment. Attention to detail and multitasking skills. A positive attitude and passion for hospitality. Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Job Title: Waiter / Waitress Location: Oryx Village Restaurant Kanhangad Department: Food & Beverage Service Job Summary: The Waiter/Waitress is responsible for delivering exceptional dining experiences by providing friendly, prompt, and attentive service. They ensure guest satisfaction by serving food and beverages efficiently, maintaining cleanliness, and promoting a warm, welcoming atmosphere. Key Responsibilities: Greet and escort guests to their tables in a courteous and professional manner. Present menus, explain daily specials, and answer questions regarding menu items. Take accurate food and beverage orders and relay them to the kitchen and bar. Serve food and drinks promptly, following service standards. Check in with guests to ensure satisfaction and address any issues or complaints professionally. Clear tables, reset for the next guests, and maintain overall cleanliness of the dining area. Process payments accurately (cash/card) and handle billing inquiries. Requirements: Proven experience as a waiter/waitress or in a customer service role preferred. Good communication and interpersonal skills. Ability to work in a fast-paced environment. Attention to detail and multitasking skills. A positive attitude and passion for hospitality. Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Finance Manager - Restaurant Chain Location: Kanhangad, Kasaragod Job Type: Full-time Experience Required: Minimum 5 years About Us : Oryx Village is a popular multi-cuisine restaurant located in the heart of Kanhangad, Kasaragod. Known for its vibrant flavors, warm hospitality, and elegant ambience, we pride ourselves on delivering exceptional dining experiences. Join our growing team and be part of a brand that celebrates quality, service, and innovation in food. Key Responsibilities: Finance Management: Manage day-to-day financial transactions, including accounts payable/receivable, bank reconciliations, and general ledger entries. Budgeting and Forecasting: Prepare monthly, quarterly, and annual budgets. Monitor financial performance and provide insights to optimize costs and revenue. Tally Operations: Ensure accurate and timely entry of all financial data in Tally software. Compliance: Maintain compliance with tax regulations, GST filings, and other statutory requirements. Reporting: Generate and analyze financial reports, including profit and loss statements, balance sheets, and cash flow statements. Audit Coordination: Collaborate with auditors during internal and external audits. Inventory Control: Coordinate with the procurement and operations teams to manage inventory accounting. Team Collaboration: Work closely with the management team to align financial strategies with business goals. Qualifications and Skills: Bachelor's degree in Accounting, Finance, or a related field. Minimum 5 years of experience in accounting, preferably in the hospitality or F&B industry. Proficient in Tally ERP and MS Office (Excel, Word, and PowerPoint). Strong understanding of financial regulations and statutory requirements in India. Excellent analytical and problem-solving skills. Attention to detail and accuracy. Strong organizational and time-management skills. Ability to work in a fast-paced and dynamic environment. What We Offer: Competitive salary and benefits package. Opportunity to grow with a dynamic and expanding restaurant chain. Collaborative and supportive work environment Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Flexible schedule Food provided Internet reimbursement Provident Fund Education: Master's (Required) Experience: Corporate finance: 2 years (Preferred) Work Location: In person Speak with the employer +91 9562214000