Line Cook/Commis 1

Food Preparation:

• Preparing ingredients by chopping, measuring, mixing, and portioning according to recipes.
• Cooking food items using various methods like grilling, frying, sautéing, and baking.
• Plating dishes according to instructions and ensuring proper presentation.
• Preparing sauces, dressings, and other components of meals.
• Kitchen Operations:
• Setting up and stocking cooking stations with necessary supplies.
• Maintaining a clean and organized workspace, including equipment and utensils.
• Ensuring food is prepared in a timely manner to meet service demands.
• Monitoring inventory levels and communicating shortages to the kitchen manager.
• Collaborating with other kitchen staff to ensure smooth workflow and timely order completion.
• Food Safety and Hygiene:
• Following proper food handling and sanitation procedures.
• Maintaining temperature logs and adhering to health and safety regulations.
• Ensuring all food is stored and handled according to established standards.
• Quality Control:
• Ensuring food quality and freshness throughout the preparation process.
• Adhering to portion control guidelines and minimizing waste.
• Maintaining high standards of food preparation and presentation.
• Communication and Collaboration:
• Communicating effectively with other kitchen staff to coordinate tasks and ensure timely service.
• Following instructions from senior chefs and reporting any issues or concerns.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Leave encashment
• Paid sick time
• Provident Fund

Schedule:

• Day shift

Supplemental Pay:

• Overtime pay

Work Location: In person