URGENT HIRING! We are a popular food establishment known for our authentic Indian parathas. We are looking for a dedicated and hardworking Paratha Helper to support our kitchen team in delivering high-quality parathas to our customers. Responsibilities: Assist the Paratha Master in preparing dough, fillings, and other ingredients for parathas. Help with rolling, stuffing, and shaping parathas as per instructions. Clean and maintain kitchen equipment, utensils, and work areas. Ensure proper storage and organization of ingredients and supplies. Follow food safety and hygiene standards at all times. Assist in managing inventory and notifying the team when supplies are low. Support the kitchen team in other tasks as needed to ensure smooth operations. Requirements: Prior experience in a kitchen or food preparation role is a plus but not mandatory. Willingness to learn and follow instructions carefully. Ability to work in a fast-paced environment and handle repetitive tasks efficiently. Strong work ethic and a team player attitude. Basic understanding of food safety and hygiene practices. Physical stamina to stand for long periods and perform tasks like kneading dough and rolling parathas. Preferred Qualifications: Experience in Indian cuisine or paratha preparation is an advantage. Interest in learning and developing skills in paratha-making. How to Apply: If you are enthusiastic about working in a kitchen and supporting the preparation of delicious parathas, we encourage you to apply! If you're interested, chat/contact with us on WhatsApp: 90483 99979 About Us: Lantern Grove Restaurant is an upscale dining establishment known for its innovative seasonal menu, use of fresh, locally-sourced ingredients, and commitment to providing an exceptional guest experience. We are dedicated to creating an atmosphere where culinary artistry and hospitality come together to create unforgettable dining experiences. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Cooking: 2 years (Preferred) total work: 2 years (Preferred) Work Location: In person

URGENT HIRING! We are a vibrant and growing food establishment specializing in authentic Indian cuisine. We take pride in serving delicious, freshly made parathas that keep our customers coming back for more. We are looking for an experienced and passionate Paratha Master to join our team and lead the preparation of our signature parathas. Responsibilities: Prepare and cook a variety of parathas (e.g., Kerala Paratha, Kovai Bun Paratha, Nool Paratha, etc.) with precision and consistency. Ensure the dough is prepared to the right texture and consistency for perfect parathas. Stuff and roll parathas with fillings, ensuring even distribution and proper sealing. Cook parathas on a tawa or griddle to achieve the desired crispness and golden-brown color. Maintain high standards of food quality, taste, and presentation. Monitor and manage inventory of ingredients and supplies needed for paratha preparation. Ensure cleanliness and hygiene in the kitchen, adhering to food safety regulations. Train and guide junior kitchen staff in paratha-making techniques. Collaborate with the kitchen team to develop new paratha recipes and menu items. Requirements: Proven experience as a Paratha Maker or similar role in a professional kitchen. In-depth knowledge of paratha preparation techniques and traditional Indian cooking methods. Strong attention to detail and ability to maintain consistency in taste and quality. Ability to work in a fast-paced environment and handle multiple orders efficiently. Excellent time management and organizational skills. Knowledge of food safety and hygiene standards. Passion for cooking and a creative approach to food preparation. Preferred Qualifications: Culinary training or certification in Indian cuisine. Experience in a high-volume restaurant or food establishment. How to Apply: If you are a skilled Paratha Master with a passion for creating delicious and authentic parathas, we would love to hear from you! If you're interested, chat/contact with us on WhatsApp: 90483 99979 About Us: Lantern Grove Restaurant is an upscale dining establishment known for its innovative seasonal menu, use of fresh, locally-sourced ingredients, and commitment to providing an exceptional guest experience. We are dedicated to creating an atmosphere where culinary artistry and hospitality come together to create unforgettable dining experiences. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Cooking: 2 years (Preferred) total work: 2 years (Preferred) Work Location: In person

URGENT HIRING! We are a popular food establishment known for our authentic Indian parathas. We are looking for a dedicated and hardworking Paratha Helper to support our kitchen team in delivering high-quality parathas to our customers. Responsibilities: Assist the Paratha Master in preparing dough, fillings, and other ingredients for parathas. Help with rolling, stuffing, and shaping parathas as per instructions. Clean and maintain kitchen equipment, utensils, and work areas. Ensure proper storage and organization of ingredients and supplies. Follow food safety and hygiene standards at all times. Assist in managing inventory and notifying the team when supplies are low. Support the kitchen team in other tasks as needed to ensure smooth operations. Requirements: Prior experience in a kitchen or food preparation role is a plus but not mandatory. Willingness to learn and follow instructions carefully. Ability to work in a fast-paced environment and handle repetitive tasks efficiently. Strong work ethic and a team player attitude. Basic understanding of food safety and hygiene practices. Physical stamina to stand for long periods and perform tasks like kneading dough and rolling parathas. Preferred Qualifications: Experience in Indian cuisine or paratha preparation is an advantage. Interest in learning and developing skills in paratha-making. How to Apply: If you are enthusiastic about working in a kitchen and supporting the preparation of delicious parathas, we encourage you to apply! If you're interested, chat/contact with us on WhatsApp: 90483 99979 About Us: Lantern Grove Restaurant is an upscale dining establishment known for its innovative seasonal menu, use of fresh, locally-sourced ingredients, and commitment to providing an exceptional guest experience. We are dedicated to creating an atmosphere where culinary artistry and hospitality come together to create unforgettable dining experiences. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Cooking: 2 years (Preferred) total work: 2 years (Preferred) Work Location: In person

URGENT HIRING! We are a vibrant and growing food establishment specializing in authentic Indian cuisine. We take pride in serving delicious, freshly made parathas that keep our customers coming back for more. We are looking for an experienced and passionate Paratha Master to join our team and lead the preparation of our signature parathas. Responsibilities: Prepare and cook a variety of parathas (e.g., Kerala Paratha, Kovai Bun Paratha, Nool Paratha, etc.) with precision and consistency. Ensure the dough is prepared to the right texture and consistency for perfect parathas. Stuff and roll parathas with fillings, ensuring even distribution and proper sealing. Cook parathas on a tawa or griddle to achieve the desired crispness and golden-brown color. Maintain high standards of food quality, taste, and presentation. Monitor and manage inventory of ingredients and supplies needed for paratha preparation. Ensure cleanliness and hygiene in the kitchen, adhering to food safety regulations. Train and guide junior kitchen staff in paratha-making techniques. Collaborate with the kitchen team to develop new paratha recipes and menu items. Requirements: Proven experience as a Paratha Maker or similar role in a professional kitchen. In-depth knowledge of paratha preparation techniques and traditional Indian cooking methods. Strong attention to detail and ability to maintain consistency in taste and quality. Ability to work in a fast-paced environment and handle multiple orders efficiently. Excellent time management and organizational skills. Knowledge of food safety and hygiene standards. Passion for cooking and a creative approach to food preparation. Preferred Qualifications: Culinary training or certification in Indian cuisine. Experience in a high-volume restaurant or food establishment. How to Apply: If you are a skilled Paratha Master with a passion for creating delicious and authentic parathas, we would love to hear from you! If you're interested, chat/contact with us on WhatsApp: 90483 99979 About Us: Lantern Grove Restaurant is an upscale dining establishment known for its innovative seasonal menu, use of fresh, locally-sourced ingredients, and commitment to providing an exceptional guest experience. We are dedicated to creating an atmosphere where culinary artistry and hospitality come together to create unforgettable dining experiences. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Cooking: 2 years (Preferred) total work: 2 years (Preferred) Work Location: In person

We are seeking a reliable and responsible Driver to join our restaurant team. The ideal candidate will assist with valet parking services, coordinate with the manager and staff for the transportation of goods, and provide support in day-to-day operations. Note : Age should be below 35! Key Responsibilities: Safely park and retrieve customer vehicles in the designated parking area. Assist in the purchase and transportation of goods as instructed by the manager. Coordinate with the manager and team members to ensure smooth operations. Maintain the cleanliness and functionality of the restaurant's vehicle(s). Ensure compliance with all traffic and safety regulations. Provide excellent customer service when interacting with guests. Qualifications and Skills: Valid license with a clean driving record. Previous experience as a driver, valet, or in a similar role is preferred. Good communication and interpersonal skills. Ability to work flexible hours, including evenings, weekends, and holidays. Why Join Us? Work in a dynamic and supportive team environment. Opportunities for growth within the restaurant. Competitive salary and benefits package. 10 Hours Duty Free Food & Accommodation provided Weekly paid off If you’re a dedicated individual with excellent driving skills and a commitment to customer service, we’d love to hear from you! Send your CV and contact us immediately if you're interested. Our WhatsApp number: 9048399979 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Work: 1 year (Preferred) License/Certification: Driving Licence (Required) Willingness to travel: 100% (Required) Work Location: In person

URGENT REQUIREMENT! Key Responsibilities: Oversee and manage the front-of-house operations, ensuring a smooth dining experience. Greet and seat guests, ensuring that all reservations are honored and that guests are comfortable. Supervise and lead waitstaff, providing training and guidance on proper service techniques, etiquette, and restaurant policies. Maintain a high standard of cleanliness and presentation in the dining area. Address guest inquiries and resolve complaints or concerns in a professional and timely manner. Monitor the performance of the service team and provide feedback to improve guest satisfaction. Coordinate with the kitchen and bar staff to ensure timely and accurate delivery of orders. Ensure that guests are properly attended to, and their dining experience is exceptional from start to finish. Handle billing and payment transactions accurately and professionally. Assist in managing staff schedules and handle any issues related to shift coordination. Uphold the restaurant’s policies and procedures and ensure compliance with health and safety regulations. Requirements: Proven experience in a restaurant leadership role as a captain (must). Excellent communication and interpersonal skills, with a strong customer service orientation. Strong leadership abilities and the ability to motivate and manage a team. In-depth knowledge of restaurant operations and the hospitality industry. Ability to multitask and thrive in a fast-paced environment. A keen attention to detail and a passion for delivering high-quality service. Fluent in English; knowledge of Malayalam or Hindi is an advantage. Flexible to work evenings, weekends, and holidays. Education: A degree or diploma in Hospitality Management or equivalent experience is preferred. If you're interested, chat with us on WhatsApp: 90483 99979 Please submit your updated CV. About Us: Lantern Grove Restaurant, located in Vazhuthacaud, Trivandrum, is known for its vibrant ambiance, exceptional cuisine, and commitment to serving high-quality dishes. We are looking for a dynamic and dedicated Restaurant Captain to join our team and provide exceptional service to our guests. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Total Work: 2 years (Preferred) Hospitality: 1 year (Required) Work Location: In person

URGENT REQUIREMENT! Key Responsibilities: Oversee and manage the front-of-house operations, ensuring a smooth dining experience. Greet and seat guests, ensuring that all reservations are honored and that guests are comfortable. Supervise and lead waitstaff, providing training and guidance on proper service techniques, etiquette, and restaurant policies. Maintain a high standard of cleanliness and presentation in the dining area. Address guest inquiries and resolve complaints or concerns in a professional and timely manner. Monitor the performance of the service team and provide feedback to improve guest satisfaction. Coordinate with the kitchen and bar staff to ensure timely and accurate delivery of orders. Ensure that guests are properly attended to, and their dining experience is exceptional from start to finish. Handle billing and payment transactions accurately and professionally. Assist in managing staff schedules and handle any issues related to shift coordination. Uphold the restaurant’s policies and procedures and ensure compliance with health and safety regulations. Requirements: Proven experience in a restaurant leadership role as a captain (must). Excellent communication and interpersonal skills, with a strong customer service orientation. Strong leadership abilities and the ability to motivate and manage a team. In-depth knowledge of restaurant operations and the hospitality industry. Ability to multitask and thrive in a fast-paced environment. A keen attention to detail and a passion for delivering high-quality service. Fluent in English; knowledge of Malayalam or Hindi is an advantage. Flexible to work evenings, weekends, and holidays. Education: A degree or diploma in Hospitality Management or equivalent experience is preferred. If you're interested, chat with us on WhatsApp: 90483 99979 Please submit your updated CV. About Us: Lantern Grove Restaurant, located in Vazhuthacaud, Trivandrum, is known for its vibrant ambiance, exceptional cuisine, and commitment to serving high-quality dishes. We are looking for a dynamic and dedicated Restaurant Captain to join our team and provide exceptional service to our guests. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Total Work: 2 years (Preferred) Hospitality: 1 year (Required) Work Location: In person

Lantern Grove is seeking an Accountant to join our restaurant. The ideal candidate should have a basic understanding of accounting principles, be comfortable using computers for daily work, and be trustworthy in handling cash and banking responsibilities. Key Responsibilities: Manage day-to-day accounting transactions Maintain accurate financial records Prepare reports as needed Handle bank-related work, including deposits and withdrawals Coordinate with management regarding financial matters Support in inventory record-keeping and petty cash handling Ensure proper documentation and filing of financial records Eligibility Criteria: Minimum qualification: Bachelor’s Degree in Commerce (B.Com) 0–1 year of experience in accounting or a related field Basic to moderate computer knowledge (Excel, Email, Accounting software preferred) Must hold a valid driving license (Mandatory – for bank visits) Must be reliable, detail-oriented, and punctual Work Timings: 10:00 AM to 6:00 PM (strictly mandatory) May extend to 6:30 or 7:00 PM if required Days Off: 4 days off per month Fridays, Saturdays, and Sundays are mandatory working days How to Apply: Interested candidates can apply by sending their updated resume through Indeed, or by visiting our restaurant directly during working hours. Note: This is an on-site role . Only candidates who can work the mentioned hours and fulfill all listed criteria should apply. Job Types: Full-time, Permanent Pay: ₹10,000.00 per month Schedule: Fixed shift Weekend availability Education: Bachelor's (Required) Experience: Accounting: 1 year (Preferred) Zoho Books: 1 year (Preferred) License/Certification: CA-Inter (Preferred) Work Location: In person