Lab Technician - Food Production

Job Description Maintains glassware by picking-up, cleaning, washing, sterilizing, and distributing. Provides glassware by ordering, receiving, and inventorying glassware. Keeps laboratory supplies ready by inventorying stock; placing orders; verifying receipt. Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs. Documents information by maintaining daily logs and equipment record books. Resolves problems by examining and evaluating data; selecting corrective steps. Completes projects by assisting project team; attending and participating in group and project meetings. Updates job knowledge by participating in educational opportunities; reading technical publications. Enhances laboratory and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Experience:- 3-4 Years Role: Lab Assistant Industry Type:- Education / Training Department:- Teaching Training Employment Type:- Full Time, Permanent Role Category:- Administration Staff Education:-