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Kitchen Supervisor

Vangard Hospitality

0 years

|

3 - 0 Lacs

Bengaluru, Karnataka

Posted:1 day ago| Platform: SimplyHired logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

A kitchen supervisor manages the kitchen staff, food safety, and inventory. They also help develop menus and ensure kitchen cleanliness. Responsibilities

Food safety: Ensure food is handled and prepared safely and in compliance with health and safety standards
Inventory: Order and maintain inventory of kitchen supplies and ingredients
Menu planning: Assist with developing new recipes and menu items
Staffing: Schedule and oversee kitchen staff shifts
Training: Train new kitchen staff and provide ongoing coaching and feedback
Communication: Communicate kitchen needs to supervisors
Food quality: Monitor food quality and presentation
Cost-saving: Identify methods to cut waste, decrease costs, and improve profits

Job Type: Full-time

Pay: Up to ₹25,000.00 per month

Benefits:

Food provided

Schedule:

Day shift

Work Location: In person

Expected Start Date: 20/07/2025

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Vangard Hospitality

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