Food Preparation and Cooking: Preparation of ingredients and cooking dishes as per recipes and instructions Maintenance of consistency and quality in food preparation and presentation Kitchen Operations: Daily kitchen operations efficiently and check adherence to assigned tasks Collaborate with the kitchen team to ensure timely delivery of meals Hygiene and Safety: Maintain high standards of hygiene and cleanliness in the kitchen Adhere to health and safety regulations while handling food and equipment Ensure proper storage and labelling of ingredients Cleaning of utensils and kitchen equipment Inventory Management: Report shortages or issues with ingredients or kitchen equipment to Kitchen Manager Learning & Development: Stay updated with culinary techniques and kitchen trends Picking up Culinary Skills while on the Job Teamwork: Support the kitchen team in maintaining a positive and productive work environment Take on additional responsibilities as needed during peak hours

one should be experienced in Chinese cooking.(Noodles, rice etc) by using wok. wok skills are very much essential. (Chinese kadai skills).

We are looking for a dynamic candidate with the following skills: Understanding of Kitchen Operational Parameters; Food Cost; Point of Sale System Restaurant Health Index Matrix Understanding (Wastage, MFR, Ratings basis performance etc.) People deployment & Handling Skills Stakeholder Management and Communication Food Safety Adherence (Product FIFO and FEFO) Inventory Management Basic Understanding of Equipments Checklist Management

We are looking for a dynamic candidate with the following skills: Understanding of Kitchen Operational Parameters; Food Cost; Point of Sale System Restaurant Health Index Matrix Understanding (Wastage, MFR, Ratings basis performance etc.) People deployment & Handling Skills Stakeholder Management and Communication Food Safety Adherence (Product FIFO and FEFO) Inventory Management Basic Understanding of Equipments Checklist Management

We are looking for a dynamic professional who has basic knowledge of Point of Sales Systems in a restaurant industry, is aware of FIFO (in terms of order discharge), has the ability to work in a high pressure environment in peak order times, has understanding of basic taping process in order packaging, has attention to detail in terms of Veg Non Veg order call outs/ demarcation, has decent communication skills in order to interact with the third party aggregator delivery partners, and has the ability to work with a team in order to ensure timely order delivery from the kitchen.

Team Management Quality Control Inventory Management Safety and Hygiene Staffs Management and hiring

Culinary expertise in multiple Chinese/Asian Cuisines Preparing Chinese foods as per the standards(SOP's)

Daily planning, routing and scheduling of vehicles. Ensuring to maintain the vehicle temperature compliances and OTD. Ensure to verify the delivery challans and transportation guidelines. Respond to telephone calls regarding breakdowns, accidents, and delays. Flexible to work in shifts Ability to work independently and coordinate with other departments of the organisation. Must have Team spirit and be able to work within a Team and empower one another, no personal agenda. Data Entry skills and thorough with excel. Good team handling skills. Good communication skills and Kannada is must.

We are looking for a dynamic candidate with the following skills: Understanding of Kitchen Operational Parameters; Food Cost; Point of Sale System Restaurant Health Index Matrix Understanding (Wastage, MFR, Ratings basis performance etc.) People deployment & Handling Skills Stakeholder Management and Communication Food Safety Adherence (Product FIFO and FEFO) Inventory Management Basic Understanding of Equipments Checklist Management

Kitchen Operations: Daily kitchen operations efficiently and check adherence to assigned tasks Collaborate with the kitchen team to ensure timely delivery of meals Hygiene and Safety: Maintain high standards of hygiene and cleanliness in the kitchen Adhere to health and safety regulations while handling food and equipment Ensure proper storage and labelling of ingredients Cleaning of utensils and kitchen equipment Inventory Management: Report shortages or issues with ingredients or kitchen equipment to Kitchen Manager Learning & Development: Stay updated with culinary techniques and kitchen trends Picking up Culinary Skills while on the Job Teamwork: Support the kitchen team in maintaining a positive and productive work environment Take on additional responsibilities as needed during peak hours

We are looking for a dynamic candidate with the following skills: Understanding of Kitchen Operational Parameters; Food Cost; Point of Sale System Restaurant Health Index Matrix Understanding (Wastage, MFR, Ratings basis performance etc.) People deployment & Handling Skills Stakeholder Management and Communication Food Safety Adherence (Product FIFO and FEFO) Inventory Management Basic Understanding of Equipments Checklist Management