As a Housekeeping Supervisor , you are responsible for ensuring that all guest rooms, public areas, and back-of-house spaces are clean, well-maintained, and meet the hotel’s high standards of hygiene and presentation. You will lead a team of housekeeping attendants, assign tasks, inspect rooms, and provide guidance to maintain a 5-star guest experience. Your role is both supervisory and hands-on. You ensure that the team works efficiently and professionally, guest requests are fulfilled promptly, and cleanliness is never compromised. You also help with training new staff, checking inventories, and reporting maintenance issues. Ultimately, your job is to make sure that every corner of the hotel looks flawless and feels welcoming. Supervise daily cleaning operations across guest rooms, corridors, lobbies, and other hotel areas. Assign duties to housekeeping staff and monitor their performance. Conduct regular inspections of rooms and public areas to ensure standards are met. Handle guest requests related to housekeeping services (extra towels, special setups, etc.). Report and follow up on maintenance or repair needs with the engineering team. Ensure proper use and storage of cleaning equipment and supplies Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Education: Higher Secondary(12th Pass) (Required) Language: any other language? (Preferred) Tamil (Preferred) Hindi (Required) effectively (Preferred) Shift availability: Day Shift (Required) Night Shift (Preferred) Work Location: Remote

As a Front Office Executive at our 3 star hotel, your job is to welcome guests with warmth, professionalism, and kindness. From the moment they arrive until the time they leave, you ensure their stay is smooth, pleasant, and unforgettable. This includes checking them in, answering their questions, helping with special requests, guiding them about hotel facilities, and handling any concerns with calm and care. You’ll also work closely with other departments like housekeeping, room service, concierge, and management to deliver a seamless and luxurious experience. In this role, attention to detail, a friendly attitude, and strong communication skills are essential. Your goal is simple — make every guest feel valued, comfortable, and delighted. Whether it’s a business traveler, a honeymoon couple, or a celebrity guest, you’ll be part of creating moments that matter in their journey. Job Types: Full-time, Permanent Pay: ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 15/07/2025

As a Restaurant Captain , you are responsible for ensuring smooth service in your designated section of the restaurant. You act as a team leader for the waitstaff, coordinate table service, take guest orders, recommend menu items, and ensure every guest enjoys a high-quality dining experience. Your role is hands-on, guest-focused, and requires a balance of leadership, attention to detail, and excellent communication. Supervise waiters/waitresses and ensure timely, polite, and professional service. Coordinate with the kitchen and bar to ensure accurate and prompt order delivery. Check tables before service to ensure cleanliness, proper setup, and completeness. Handle guest complaints or special requests promptly and professionally. Assist in training new service staff and monitoring performance. Maintain billing accuracy and oversee the closing of guest checks. Ensure the overall ambiance, cleanliness, and readiness of the dining area. Skills & Qualifications: 5 years of experience in food & beverage service, preferably in a leadership role. Strong knowledge of food, beverages, and fine dining etiquette. Excellent communication and guest service skills. Ability to lead and motivate a team. Pleasant personality, well-groomed appearance, and a professional attitude. Basic billing or POS system knowledge. Flexible with working hours, including weekends and holidays. Job Types: Full-time, Permanent Pay: ₹22,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: Restaurant management: 4 years (Required) Work Location: In person Expected Start Date: 21/07/2025

As a Restaurant Captain , you are responsible for ensuring smooth service in your designated section of the restaurant. You act as a team leader for the waitstaff, coordinate table service, take guest orders, recommend menu items, and ensure every guest enjoys a high-quality dining experience. Your role is hands-on, guest-focused, and requires a balance of leadership, attention to detail, and excellent communication. Supervise waiters/waitresses and ensure timely, polite, and professional service. Coordinate with the kitchen and bar to ensure accurate and prompt order delivery. Check tables before service to ensure cleanliness, proper setup, and completeness. Handle guest complaints or special requests promptly and professionally. Assist in training new service staff and monitoring performance. Maintain billing accuracy and oversee the closing of guest checks. Ensure the overall ambiance, cleanliness, and readiness of the dining area. Skills & Qualifications: 5 years of experience in food & beverage service, preferably in a leadership role. Strong knowledge of food, beverages, and fine dining etiquette. Excellent communication and guest service skills. Ability to lead and motivate a team. Pleasant personality, well-groomed appearance, and a professional attitude. Basic billing or POS system knowledge. Flexible with working hours, including weekends and holidays. Job Types: Full-time, Permanent Pay: ₹22,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: Restaurant management: 4 years (Required) Work Location: In person Expected Start Date: 21/07/2025