Gandhipuram, Coimbatore, Tamil Nadu
INR Not disclosed
On-site
Full Time
Housekeepers are responsible for cleaning and reporting any safety hazards to the homeowner or manager in charge . They must complete tasks like supply and bar cleaning and service and billling, s. Accommodation will be provide for the candidates Job Type: Full-time Pay: From ₹10,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Bartending: 1 year (Preferred) Shift availability: Day Shift (Required) Work Location: In person
Gandhipuram, Coimbatore, Tamil Nadu
INR 0.1 - 0.12 Lacs P.A.
On-site
Full Time
Housekeepers are responsible for maintaining a clean, tidy, and organized environment in residential or commercial settings. Their core duties include cleaning, dusting, vacuuming, mopping, changing linens, and ensuring that all areas are aesthetically pleasing and well-maintained. General Cleaning: Vacuuming, sweeping, mopping, dusting, and polishing. Bathroom Cleaning: Cleaning sinks, toilets, showers/tubs, and mirrors. Linens: Changing bed linens, bath towels, and replenishing supplies. Window Cleaning: Cleaning windows, mirrors, and other glass surfaces. Disposal: Emptying trash and recycling bins, and disposing of waste. Surface Cleaning: Dusting, polishing furniture, and cleaning lighting fixtures. Room Service: Making beds, tidying up rooms, and arranging furniture. Reporting: Notifying superiors of any damages, deficits, or disturbances, and reporting lost and found items. Maintenance: Ensuring that all housekeeping equipment and tools are maintained and stocked. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
Gandhipuram, Coimbatore, Tamil Nadu
INR 0.1 - 0.15 Lacs P.A.
On-site
Full Time
Prepare and cook authentic South Indian dishes using traditional recipes and techniques. Develop and update the menu with creative and seasonal offerings. Ensure the quality and presentation of dishes meet the highest standards. Maintain a clean, organized, and sanitary kitchen workspace. Manage inventory and order supplies as needed. Train and supervise kitchen staff on South Indian cooking techniques. Adhere to all safety and sanitation regulations. A South Indian cook should possess strong culinary skills in preparing authentic dishes, deep knowledge of regional ingredients and techniques, and the ability to work efficiently in a fast-paced environment. Essential skills include mastering traditional cooking methods like tempering, steaming, and grinding, along with strong time management and communication abilities. Culinary training, whether through a formal degree or certification, and practical experience in professional kitchens are also beneficial. Being able to adapt to different situations, troubleshoot problems, and maintain composure under pressure is beneficial. ACCOMDATION PROVIDED Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
India
INR 0.1 - 0.15 Lacs P.A.
On-site
Full Time
Prepare and cook authentic South Indian dishes using traditional recipes and techniques. Develop and update the menu with creative and seasonal offerings. Ensure the quality and presentation of dishes meet the highest standards. Maintain a clean, organized, and sanitary kitchen workspace. Manage inventory and order supplies as needed. Train and supervise kitchen staff on South Indian cooking techniques. Adhere to all safety and sanitation regulations. A South Indian cook should possess strong culinary skills in preparing authentic dishes, deep knowledge of regional ingredients and techniques, and the ability to work efficiently in a fast-paced environment. Essential skills include mastering traditional cooking methods like tempering, steaming, and grinding, along with strong time management and communication abilities. Culinary training, whether through a formal degree or certification, and practical experience in professional kitchens are also beneficial. Being able to adapt to different situations, troubleshoot problems, and maintain composure under pressure is beneficial. ACCOMDATION PROVIDED Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
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