As a Commis 2, you will support the kitchen team in preparing high-quality dishes across Indian, Continental, and Bakery sections. You will follow standard recipes, ensure food hygiene and safety, and assist senior chefs in daily operations. ⸻ Key Responsibilities: Assist in the preparation and cooking of dishes as per standard recipes and instructions. Maintain cleanliness and organization in your workstation at all times. Follow hygiene, health, and safety guidelines (HACCP standards). Support Chef de Partie and Commis 1 in mise en place and service. Measure and mix ingredients accurately as per recipe requirements. Ensure proper storage and labeling of food items. Coordinate with team members to ensure smooth kitchen operations. Learn and adopt new recipes and cooking techniques. Follow portion control and minimize wastage. Assist in inventory management and stock rotation. ⸻ Skills and Requirements: 1–2 years of experience in a hotel or restaurant kitchen. Knowledge of basic cooking techniques in Indian, Continental, and/or Bakery. Ability to work under pressure in a fast-paced environment. Good communication and teamwork skills. Basic understanding of food safety and hygiene. Passion for cooking and willingness to learn and grow. ⸻ Preferred Qualifications: Diploma or Certificate in Culinary Arts or Hotel Management. Prior experience in multi-cuisine kitchens is an advantage. Job Type: Full-time Pay: ₹18,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Commission pay Performance bonus Yearly bonus Work Location: In person

Job Title: Chef de Partie (CDP) – Continental Cuisine Department: Kitchen Reports To: Sous Chef / Executive Chef Location: Hotel Alankar Private Limited - "Tiverton Bungalow" Job Type: Full-time ⸻ Job Summary: As a Chef de Partie for Continental cuisine, you will be responsible for overseeing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of high-quality dishes in line with the restaurant’s standards. You will lead and mentor junior kitchen staff, manage mise en place, and ensure efficient service in your section. ⸻ Key Responsibilities: Prepare and cook Continental dishes with attention to detail and consistency. Supervise Commis Chefs and ensure proper training and delegation. Monitor and maintain quality, portion control, and presentation standards. Handle mise en place and ensure readiness of ingredients and equipment before service. Ensure adherence to food safety, hygiene, and cleanliness standards (HACCP). Collaborate with the Sous Chef in menu planning, specials, and new dish trials. Ensure effective stock control and minimal wastage in your section. Coordinate with service staff to ensure timely and smooth delivery of food. Assist in inventory, ordering, and receiving supplies when needed. ⸻ Skills and Requirements: Minimum 3–5 years of experience in Continental cuisine in a hotel or high-end restaurant. Strong knowledge of Continental cooking techniques, plating styles, and ingredients. Leadership and organizational skills to manage junior staff and multitask. Good understanding of kitchen operations, cost control, and portioning. Flexible to work in shifts, weekends, and holidays. Excellent communication and time management skills. ⸻ Preferred Qualifications: Degree or Diploma in Culinary Arts or Hotel Management. Experience in international or fine-dining kitchens is a plus. Job Type: Full-time Pay: ₹13,533.88 - ₹35,147.11 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

The Housekeeping Supervisor oversees the daily operations of the housekeeping department to ensure a high standard of cleanliness, organization, and safety across all guest rooms, public areas, and facilities. The role involves supervising housekeeping staff, inspecting rooms and areas, training employees, and ensuring that all cleaning procedures adhere to hotel or facility standards. Key Responsibilities: Supervision of Staff : Lead, train, and schedule housekeeping team members. Ensure staff adhere to cleaning procedures, safety, and sanitation standards. Monitor staff performance and provide feedback or disciplinary action when necessary. Quality Control & Inspections : Inspect guest rooms, public areas, back-of-house, and other facilities to ensure cleanliness. Address and resolve guest complaints related to housekeeping. Ensure all cleaning equipment is properly used and maintained. Inventory & Supplies : Monitor housekeeping supplies and equipment; coordinate with procurement for orders. Ensure proper storage and usage of cleaning products and chemicals. Compliance & Safety : Ensure compliance with health, safety, and sanitation standards. Train staff in the correct use of personal protective equipment (PPE) and chemical handling. Administrative Duties : Maintain housekeeping records and reports. Coordinate with other departments to ensure smooth operations (e.g., maintenance for repairs, front office for guest requests). Guest Interaction : Assist with guest inquiries, requests, and special accommodations related to room cleanliness. Ensure prompt and efficient service to meet guest expectations. Qualifications: Education : High school diploma or equivalent; additional certification in hospitality or housekeeping is a plus. Experience : 2-4 years of housekeeping experience, with at least 1 year in a supervisory role. Skills : Strong leadership and communication skills. Attention to detail and problem-solving abilities. Ability to manage time efficiently and prioritize tasks. Familiarity with housekeeping equipment and cleaning chemicals. Other : Ability to work flexible hours, including weekends and holidays. Job Type: Full-time Pay: ₹10,000.00 - ₹16,000.00 per month Ability to commute/relocate: Ooty, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: 3years: 1 year (Preferred) Location: Ooty, Tamil Nadu (Required) Shift availability: Day Shift (Required) Night Shift (Preferred) Work Location: In person

Job Title: Housekeeping Attendant / Housekeeper Department: Housekeeping Location: Hotel Alankar Pvt Ltd - Ooty Reports To: Housekeeping Supervisor / Manager Job Summary: The Housekeeping Attendant is responsible for maintaining cleanliness, hygiene, and comfort in guest rooms and public areas to ensure a pleasant guest experience. The role involves attention to detail, efficiency, and a commitment to quality standards. Key Responsibilities: Clean and tidy guest rooms, bathrooms, and public areas daily. Change linens, make beds, and replace used amenities. Vacuum carpets, dust furniture, and disinfect surfaces. Replenish room supplies (e.g., water, toiletries, towels). Report any maintenance issues or safety hazards to the supervisor. Follow hotel policies and hygiene standards at all times. Ensure guest requests are handled promptly and politely. Handle guest belongings with care and respect privacy. Maintain housekeeping equipment and inform the supervisor of any damage or issues. Support in laundry services if required. Adhere to time schedules and cleaning checklists. Qualifications and Skills: Previous housekeeping experience in hotels or hospitality is preferred. Basic understanding of cleaning chemicals and supplies. Good physical stamina and ability to stand/walk for long periods. Attention to detail and good organizational skills. Friendly and respectful attitude. Ability to work independently or as part of a team. Willingness to work flexible shifts, including weekends and holidays. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Paid time off Ability to commute/relocate: Ooty, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Location: Ooty, Tamil Nadu (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person