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Hiring For Mediterranean Chefs To Work in Queenstown (Newzealand)

Hiring For Mediterranean Chefs To Work in Queenstown (Newzealand)

2coms

3 - 8 years

10 - 15 Lacs

Hyderabad

Posted:1 month ago| Platform:

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Skills Required

continental food production food quality restaurant commis italian continental cuisine conti chinese menu planning food preparation teamwork safety hygiene hospitality hotel culinary cooking hotel management food costing indian indian cuisine communication skills

Work Mode

Work from Office

Job Type

Full Time

Job Description

SUMMARY Job Title: Experienced Chef Key Responsibilities: Executing the preparation and cooking of dishes across various stations following standard recipes. Working closely with the Head Chef and team to ensure efficient kitchen operations. Overseeing food quality, presentation, and portion standards. Upholding food hygiene, safety, and cleanliness standards during service. Providing guidance and training to junior kitchen staff and contributing to stock control. Qualifications: Proven experience as a Chef in a professional kitchen. Thorough understanding of food preparation, safety standards, and expertise in Mediterranean cuisine. Strong communication and teamwork abilities. Employer Questions: Have you completed the verification of your documents and assessed your visa eligibility? How many years of experience do you have as a Chef? Additional Information: Support for accommodation is available for the suitable candidate. Preference for experience in high-energy venues or woodfired cooking. Requirements Requirements: Document verification and visa eligibility assessment Years of experience as a Chef

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2coms

Recruitment & Consulting

Bangalore

501-1000 Employees

1010 Jobs

Key People

Sourav Ghosh

Founder & CEO
Sanjeev S.

Chief Operating Officer
Suresh S.

Director

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Hiring For Mediterranean Chefs To Work in Queenstown (Newzealand)