Head Chef (Asian, Japanese,Spanish )

Profile - Head Chef

Job Location  - Africa ( Congo )

Experience  -  5 to 10 year (Asian, Japanese, and Spanish )

Salary  -  170000 + Food, Accommodation, Medical, Transport,

Key Responsibilities:

• Lead the culinary team in planning, developing, and executing seasonal, innovative, and profitable menus across Asian, Japanese, and Spanish offerings.
• Oversee all kitchen operations including procurement, inventory control, food costing, and staff scheduling.
• Recruit, train, mentor, and manage kitchen staff to maintain high morale and productivity.
• Ensure full compliance with health, safety, and sanitation standards, as well as internal policies and procedures.
• Maintain exceptional standards of food quality, presentation, and consistency.
• Monitor and control food and labor costs, minimizing waste through efficient practices and purchasing strategies.
• Collaborate with the management and marketing teams on promotional events, menu changes, and guest experience enhancements.
• Work closely with front-of-house management to ensure seamless service and high customer satisfaction.
• Stay up-to-date on global culinary trends, ingredients, and techniques relevant to the restaurants core cuisines.
• Manage kitchen budgets and track financial performance.
• Supervise kitchen equipment maintenance and coordinate timely repairs.

Contact - 8487934346