Position : Quality Control Executive/Manager – Hotel Industry Experience : 2–5 years (or more, depending on your requirement) Education : Degree/Diploma in Hotel Management, Food Safety, or related field Knowledge of FSSAI standards , HACCP Experience in hotel audits and food safety checks Familiarity with guest service quality standards Strong reporting and communication skills Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Work Location: In person

Job Summary: We are looking for a Customer Service Representative to join our team and provide excellent support to our customers. The ideal candidate will have strong communication skills, patience, and a problem-solving mindset to resolve customer queries promptly and professionally. Key Responsibilities: Handle inbound and outbound customer calls, emails, or chats Provide accurate information regarding products/services Resolve customer complaints and ensure high levels of satisfaction Document all interactions and follow-up activities in the CRM system Collaborate with internal departments to address customer concerns Escalate complex issues to the appropriate team when necessary Meet or exceed performance metrics like response time and resolution rate. ✅ Requirements: Minimum qualification: 12th pass / Graduate Excellent communication skills in [English & Tamil, as required] Basic computer and typing skills Ability to handle pressure and manage multiple tasks Previous experience in a customer-facing role is a plus Positive attitude and team spirit Preferred Skills: Experience with CRM tools like Zoho, Freshdesk, or similar Multilingual ability (if applicable) Willingness to work in rotational shifts (if needed) Job Types: Full-time, Permanent Pay: ₹14,498.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Life insurance Paid sick time Provident Fund Schedule: Day shift Evening shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Language: English (Preferred) Hindi (Preferred) Work Location: In person

Job Summary: We are looking for a Customer Service Representative to join our team and provide excellent support to our customers. The ideal candidate will have strong communication skills, patience, and a problem-solving mindset to resolve customer queries promptly and professionally. Key Responsibilities: Handle inbound and outbound customer calls, emails, or chats Provide accurate information regarding products/services Resolve customer complaints and ensure high levels of satisfaction Document all interactions and follow-up activities in the CRM system Collaborate with internal departments to address customer concerns Escalate complex issues to the appropriate team when necessary Meet or exceed performance metrics like response time and resolution rate. ✅ Requirements: Minimum qualification: 12th pass / Graduate Excellent communication skills in [English & Tamil, as required] Basic computer and typing skills Ability to handle pressure and manage multiple tasks Previous experience in a customer-facing role is a plus Positive attitude and team spirit Preferred Skills: Experience with CRM tools like Zoho, Freshdesk, or similar Multilingual ability (if applicable) Willingness to work in rotational shifts (if needed) Job Types: Full-time, Permanent Pay: ₹14,498.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Life insurance Paid sick time Provident Fund Schedule: Day shift Evening shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Language: English (Preferred) Hindi (Preferred) Work Location: In person

Job Title: Civil Engineer Location: Chennai Experience Required: 3–8 Years Qualification: B.E / B.Tech in Civil Engineering Job Type: Full-Time Job Summary: We are seeking a skilled and detail-oriented Civil Engineer to join our team. The ideal candidate will be responsible for planning, designing, and overseeing construction and maintenance of building structures and infrastructure projects such as roads, bridges, dams, and water supply systems. Key Responsibilities: Prepare and review engineering plans, specifications, and project cost estimates. Monitor progress of construction activities to ensure they are in line with design, specifications, and safety standards. Conduct site inspections and ensure compliance with structural requirements and government regulations. Collaborate with architects, contractors, and other engineers for smooth execution of the project. Use AutoCAD, STAAD Pro, and other engineering software to design and analyze structures. Estimate quantities and cost of materials, equipment, or labor for construction projects. Ensure environmental and legal regulations are followed throughout the project. Report project status and resolve any unexpected technical difficulties. Required Skills: Strong knowledge of civil engineering principles, construction techniques, and project management Proficiency in AutoCAD, MS Project, STAAD Pro, and related engineering software Excellent communication and interpersonal skills Strong analytical and problem-solving abilities Ability to work on-site and travel as required Preferred: Experience in residential, commercial, or industrial project execution Knowledge of sustainable building practices and materials Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹50,000.00 per month Benefits: Food provided Health insurance Life insurance Paid sick time Provident Fund Schedule: Day shift Fixed shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Maintenance Manager Location: Chennai Department: Facilities & Maintenance Industry: Chain Restaurant Job Summary: We are seeking a skilled and experienced Maintenance Manager to oversee and manage the maintenance operations across our chain of restaurants. The ideal candidate will have hands-on expertise in electrical systems, plumbing, carpentry, and generator maintenance , ensuring that all restaurant facilities are safe, fully operational, and compliant with health and safety standards. Key Responsibilities: Supervise and coordinate all maintenance activities across multiple restaurant locations. Perform routine inspections of kitchen equipment, electrical wiring, plumbing, carpentry, HVAC, and backup generators. Plan and implement preventative maintenance schedules to reduce equipment downtime. Troubleshoot and resolve maintenance issues in a timely and cost-effective manner. Ensure compliance with local, state, and federal regulations and safety standards. Manage a team of technicians or coordinate with external contractors when necessary. Maintain records of repairs, replacements, and maintenance activities. Monitor maintenance budgets and control costs without compromising quality or safety. Respond to emergency breakdowns and provide immediate technical support. Recommend and implement facility upgrades or equipment replacements as needed. Qualifications: Proven experience (5+ years) in a similar role, preferably in the hospitality or food service industry . Strong knowledge of electrical systems, plumbing, carpentry, and generator operations . Technical diploma or certification in mechanical/electrical or related field required. Ability to read blueprints, technical manuals, and maintenance schedules. Strong leadership, organizational, and problem-solving skills. Ability to manage multiple locations and prioritize urgent tasks. Excellent communication and interpersonal skills. Valid driver’s license and willingness to travel between locations. Preferred: Experience with CMMS (Computerized Maintenance Management System). OSHA certification or safety training. Multi-unit restaurant or hotel chain maintenance background. Working Conditions: Flexible work schedule including weekends and emergency calls. Physical work including lifting, bending, climbing, and operating tools. Frequent travel between restaurant branches. Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹45,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Schedule: Day shift Fixed shift Supplemental Pay: Joining bonus Work Location: In person Expected Start Date: 22/07/2025

Job Title : Waiter / Waitress (Fresher) Location : Chennai Job Type : Full-Time Industry : Vegetarian Restaurant / Hospitality Job Summary : We are looking for enthusiastic and friendly individuals to join our team as Waiters/Waitresses at our vegetarian restaurant. No prior experience is required — training will be provided. If you have a positive attitude, enjoy helping people, and are eager to learn, we want to hear from you! Key Responsibilities : Greet guests politely and help them feel comfortable Provide menus and introduce dishes (training provided) Take food and drink orders clearly and pass them to the kitchen Serve food and beverages to tables accurately and promptly Clear used dishes and reset tables for the next guests Learn about our vegetarian menu and be able to answer simple questions Assist with cleaning and maintaining the dining area Follow hygiene and safety standards at all times Support other team members as needed Requirements : No prior experience needed – we will train you! Friendly attitude and good communication skills Willingness to learn and work as part of a team Neat appearance and good personal hygiene Ability to work flexible hours, including weekends and holidays Education : Minimum 10th pass (High school students or dropouts can also apply) walking: 10am-5pm Geetham Veg Restaurant - Velachery 51, Ganapathy Nagar, 150 Feet, Velachery Bypass Rd, Chennai, Tamil Nadu 600042. backside phoenix mall https://maps.app.goo.gl/jwNY4xtsbZUnRD2P6 contact: 07397222111 Job Type: Permanent Pay: ₹14,000.00 - ₹14,498.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Schedule: Fixed shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

Job Title : Restaurant Captain Location :Chennai Experience : Minimum 1 Year in Restaurant Service Job Type : Full-Time Industry : Food & Beverage / Hospitality Job Summary : We are seeking a skilled and responsible Restaurant Captain with at least 1 year of experience in the hospitality industry. The Captain will oversee floor operations, ensure smooth service, coordinate between staff and kitchen, and maintain high customer satisfaction. Key Responsibilities : Supervise and guide waiters and service staff during daily operations Welcome and seat guests, present menus, and assist with food recommendations Take orders accurately and ensure proper coordination with the kitchen Monitor table service and ensure high standards of hospitality and hygiene Handle customer feedback, complaints, and resolve issues promptly Train and support new service staff if required Ensure tables are properly set and cleaned before and after each guest Maintain daily service reports and communicate with the restaurant manager Upsell menu items to boost sales (specials, desserts, beverages) Requirements : Minimum 1 year of experience as a Captain in a restaurant Good knowledge of table service and customer interaction Strong leadership and team coordination skills Polite, presentable, and customer-focused Ability to work under pressure in a fast-paced environment Basic knowledge of vegetarian or regional cuisine is a plus Flexible to work shifts, weekends, and holidays Education : 12th Pass or Diploma in Hotel Management preferred Food and accommodation free Walking -10am to 5pm Monday to friday phoenix mall back side 51, Ganapathy Nagar, 150 Feet, Velachery Bypass Rd, Chennai, Tamil Nadu 600042 https://maps.app.goo.gl/jwNY4xtsbZUnRD2P6 contact: 07397222111 Job Types: Full-time, Permanent Pay: ₹10,559.72 - ₹21,638.89 per month Benefits: Food provided Health insurance Life insurance Provident Fund Schedule: Fixed shift Work Location: In person