Job Summary: We are looking for a detail-oriented and experienced Quality Control (QC) Executive to oversee and maintain quality standards in our bakery production. The ideal candidate will ensure compliance with food safety regulations, implement quality control measures, and monitor the consistency and hygiene of all bakery products. Contact Our HR at +91 91471 57045 Key Responsibilities: Quality Assurance & Compliance: Implement and monitor food safety & hygiene standards (FSSAI, HACCP, GMP). Conduct regular quality checks on raw materials, in-process products, and finished goods. Ensure all products meet company and regulatory quality standards before dispatch. Maintain compliance with food safety laws, labeling, and packaging guidelines . Production & Process Control: Monitor baking processes, ingredient quality, and shelf life of products. Identify and rectify quality deviations during production. Conduct sensory evaluations (taste, texture, appearance) of bakery products. Work with production teams to improve product quality and reduce wastage . Hygiene & Sanitation: Ensure proper sanitization of equipment, storage areas, and workspaces . Train staff on best hygiene and food handling practices . Implement pest control and contamination prevention measures . Testing & Documentation: Maintain records of quality inspections, test reports, and audit findings . Coordinate with suppliers for quality concerns in raw materials . Investigate customer complaints related to product quality and implement corrective actions. Prepare weekly and monthly QC reports for management. Skills & Qualifications: Education: MSC/BSC and Btech/Mtec in Food Technology, Microbiology, or a related field . Experience: Minimum 2-5 years in a bakery, food processing, or FMCG industry. Knowledge of FSSAI, HACCP, GMP, ISO standards . Strong analytical, problem-solving, and attention-to-detail skills. Ability to work with cross-functional teams and improve processes. Preferred Qualifications: Certification in Food Safety & Quality Management . Experience in handling bakery & confectionery product quality . Contact Job Types: Full-time, Permanent Pay: ₹15,350.57 - ₹25,000.00 per month Benefits: Leave encashment Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Application Question(s): Do you Have BSC/MSC or Btech/Mtech degree in Food Technology Education: Bachelor's (Required) Experience: Quality control: 3 years (Required) Work Location: In person

Job Summary: We are looking for a detail-oriented and experienced Quality Control (QC) Executive to oversee and maintain quality standards in our bakery production. The ideal candidate will ensure compliance with food safety regulations, implement quality control measures, and monitor the consistency and hygiene of all bakery products. Contact Our HR at +91 91471 57045 Key Responsibilities: Quality Assurance & Compliance: Implement and monitor food safety & hygiene standards (FSSAI, HACCP, GMP). Conduct regular quality checks on raw materials, in-process products, and finished goods. Ensure all products meet company and regulatory quality standards before dispatch. Maintain compliance with food safety laws, labeling, and packaging guidelines . Production & Process Control: Monitor baking processes, ingredient quality, and shelf life of products. Identify and rectify quality deviations during production. Conduct sensory evaluations (taste, texture, appearance) of bakery products. Work with production teams to improve product quality and reduce wastage . Hygiene & Sanitation: Ensure proper sanitization of equipment, storage areas, and workspaces . Train staff on best hygiene and food handling practices . Implement pest control and contamination prevention measures . Testing & Documentation: Maintain records of quality inspections, test reports, and audit findings . Coordinate with suppliers for quality concerns in raw materials . Investigate customer complaints related to product quality and implement corrective actions. Prepare weekly and monthly QC reports for management. Skills & Qualifications: Education: MSC/BSC and Btech/Mtec in Food Technology, Microbiology, or a related field . Experience: Minimum 2-5 years in a bakery, food processing, or FMCG industry. Knowledge of FSSAI, HACCP, GMP, ISO standards . Strong analytical, problem-solving, and attention-to-detail skills. Ability to work with cross-functional teams and improve processes. Preferred Qualifications: Certification in Food Safety & Quality Management . Experience in handling bakery & confectionery product quality . Contact Job Types: Full-time, Permanent Pay: ₹15,350.57 - ₹25,000.00 per month Benefits: Leave encashment Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Application Question(s): Do you Have BSC/MSC or Btech/Mtech degree in Food Technology Education: Bachelor's (Required) Experience: Quality control: 3 years (Required) Work Location: In person

The Dispatch Executive will be responsible for handling the day-to-day dispatch operations, ensuring timely and accurate dispatch of finished goods. This includes sorting orders, arranging stock, stock taking, and coordinating loading and unloading activities. The role requires attention to detail, organizational skills, and the ability to work in a fast-paced environment. Key Responsibilities: Order Sorting & Dispatch Coordination Sort and prioritize daily orders based on delivery schedules and routes. Coordinate with production and sales teams to ensure timely dispatches. Label and tag goods for identification and tracking. Stock Management Arrange finished goods systematically for easy accessibility and dispatch. Conduct daily stock taking and maintain accurate inventory records. Perform regular stock reconciliation to match physical stock with system records. Identify and report discrepancies in stock immediately. Loading & Unloading Supervise and assist in the loading and unloading of finished goods. Ensure proper handling of products to avoid damage during transit. Verify dispatch quantities during loading and unloading. Documentation & Reporting Maintain dispatch logs, delivery challans, gate passes, and stock movement registers. Update stock and dispatch records in software or manual logs. Prepare daily dispatch reports for management. Coordination & Compliance Liaise with transporters/drivers for timely pickups and deliveries. Ensure adherence to company SOPs and safety protocols. Maintain cleanliness and organization of the dispatch area. Requirements: Minimum qualification: Graduate or 10+2 with relevant experience. 1–3 years of experience in dispatch/logistics or warehouse operations (preferred). Familiarity with inventory management systems and MS Excel. Basic understanding of stock reconciliation methods. Physically fit and willing to assist in manual handling of goods. Strong organizational and communication skills. Ability to work under pressure and meet tight deadlines. Ability to work in night shift Contact our HR at 91471 57045 for more information Job Types: Full-time, Permanent Pay: ₹8,917.23 - ₹12,522.49 per month Benefits: Food provided Leave encashment Provident Fund Schedule: Night shift Work Location: In person Expected Start Date: 09/07/2025

The Dispatch Executive will be responsible for handling the day-to-day dispatch operations, ensuring timely and accurate dispatch of finished goods. This includes sorting orders, arranging stock, stock taking, and coordinating loading and unloading activities. The role requires attention to detail, organizational skills, and the ability to work in a fast-paced environment. Key Responsibilities: Order Sorting & Dispatch Coordination Sort and prioritize daily orders based on delivery schedules and routes. Coordinate with production and sales teams to ensure timely dispatches. Label and tag goods for identification and tracking. Stock Management Arrange finished goods systematically for easy accessibility and dispatch. Conduct daily stock taking and maintain accurate inventory records. Perform regular stock reconciliation to match physical stock with system records. Identify and report discrepancies in stock immediately. Loading & Unloading Supervise and assist in the loading and unloading of finished goods. Ensure proper handling of products to avoid damage during transit. Verify dispatch quantities during loading and unloading. Documentation & Reporting Maintain dispatch logs, delivery challans, gate passes, and stock movement registers. Update stock and dispatch records in software or manual logs. Prepare daily dispatch reports for management. Coordination & Compliance Liaise with transporters/drivers for timely pickups and deliveries. Ensure adherence to company SOPs and safety protocols. Maintain cleanliness and organization of the dispatch area. Requirements: Minimum qualification: Graduate or 10+2 with relevant experience. 1–3 years of experience in dispatch/logistics or warehouse operations (preferred). Familiarity with inventory management systems and MS Excel. Basic understanding of stock reconciliation methods. Physically fit and willing to assist in manual handling of goods. Strong organizational and communication skills. Ability to work under pressure and meet tight deadlines. Ability to work in night shift Contact our HR at 91471 57045 for more information Job Types: Full-time, Permanent Pay: ₹8,917.23 - ₹12,522.49 per month Benefits: Food provided Leave encashment Provident Fund Schedule: Night shift Work Location: In person Expected Start Date: 09/07/2025