Executive/Head Chef

The Head Chef role is a full-time on-site position based in New Delhi, where you will oversee the kitchen staff and manage all aspects of food planning, preparation, and presentation in the restaurant. Your responsibilities will include ensuring food quality, hygiene, and health and safety standards are consistently met. You will be tasked with designing menus, sourcing ingredients, managing stock and food wastage, and supervising kitchen operations to ensure smooth functioning. To excel in this role, you must possess mastery in a range of cooking techniques, be familiar with different cuisines, and have expertise in food presentation. You should have strong leadership skills to lead, train, and mentor kitchen staff in a high-pressure environment while fostering a positive work culture. Your problem-solving skills will be crucial as you will be required to think on your feet, identify issues, and resolve them in real-time. Attention to detail is key in this role to maintain the highest standards of presentation and quality. Expertise in health and safety standards is essential to ensure the kitchen maintains hygiene, food safety, and health standards. Excellent communication skills are also necessary to effectively interact with team members, restaurant management, and customers. Ideally, you will have previous experience as a Head Chef in a high-volume restaurant and hold a degree or diploma in culinary arts. Your experience and qualifications will play a significant role in your success in this position.,