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1 - 8 years

1 - 4 Lacs

Posted:1 week ago| Platform: Naukri logo

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Work from Office

Job Type

Full Time

Job Description

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager.

Critical Responsibilities:

  1. Duty roster and shift planning/allocation - Daily
  2. Timely indents and issues for operations - Daily
  3. Consistency of food service and timely delivery - Daily
  4. CCG inventory coordination with KST Executive - Daily
  5. Breakages/Discard control and replenishment - Daily
  6. Preparing Meal summary for each meal period - Daily
  7. Coordination with Kitchen for adequate food pick up - Daily
  8. Check RT/Liquid Feed service - Daily
  9. Follow food and work safety process - Daily
  10. Attrition and absenteeism control - Daily
  11. Patient satisfaction scores above 85% - Monthly
  12. Equinox audit scores above 85% - Bi-Monthly
  13. NABH/JCI/APAC HSE etc. audit preparation and support - As and when required
  14. Food service records and registers updation - Daily
  15. Check cash summary and deposits for the day - Daily
  16. DOR updates - Daily

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