Company Description EasyBites is a home-grown Indian QSR serving crispy, halal fried chicken, burgers, and more. Starting from a single counter in Bangalore, we have expanded to over 40 outlets, including dine-in, cloud-kitchen, and mall formats. We prioritize fresh ingredients, quick service, and warm hospitality that feels local wherever we go. Our company is united by curiosity, craftsmanship, and the belief that good food can bring people together. Role Description This is a full-time, on-site Managers role located in Bengaluru. Daily responsibilities include overseeing daily operations, ensuring high standards of food quality and customer service, managing staff schedules, and maintaining inventory. The Manager will also be responsible for training staff, implementing safety standards, and resolving any issues that arise during shifts to ensure smooth functioning of the outlet. Qualifications Strong leadership and team management skills Experience in the food and beverage industry Excellent customer service and communication skills Inventory management and cost control skills Ability to work in a fast-paced environment and handle stress effectively Previous managerial experience in a QSR or similar setting is a plus Knowledge of food safety and sanitation standards

You will be joining EasyBites, a renowned Indian QSR known for its crispy, halal fried chicken, burgers, and more. With over 40 outlets across various formats such as dine-in, cloud-kitchen, and mall setups, we take pride in using fresh ingredients, providing quick service, and offering warm hospitality that resonates with the local culture. Our team is driven by curiosity, craftsmanship, and the belief that good food has the power to bring people together. As a Manager at EasyBites, based in Bengaluru, your primary role will involve overseeing daily operations, ensuring top-notch food quality and customer service, creating staff schedules, and managing inventory. You will lead a team, conduct training sessions, enforce safety protocols, and promptly address any challenges that may arise during shifts to maintain the smooth functioning of the outlet. To excel in this role, you should possess strong leadership and team management abilities, have prior experience in the food and beverage industry, exhibit exceptional customer service and communication skills, demonstrate proficiency in inventory management and cost control, thrive in a fast-paced environment, and effectively handle stressful situations. Previous managerial experience in a QSR or a similar environment would be advantageous, along with a sound understanding of food safety and sanitation standards.,