Cook/Chef

Office cook required.

Food Preparation: candidate will be responsible for preparing ingredients by washing, cutting, and chopping vegetables, fruits, and meats. You may also be involved in marinating, seasoning, and cooking food items.

Cooking: Candidates should be able to know how to properly cook vegterian and non vegterian foods.

Food Safety and Hygiene: Adhering to proper food safety and hygiene practices is crucial. This includes maintaining cleanliness in the kitchen, properly storing and handling food, and following health and safety regulations.

Adaptability: As a cook, you may need to adapt to changing circumstances, such as variations in customer orders, special requests, or unexpected situations. Flexibility and the ability to work well under pressure are valuable traits in this role.

Cleanliness and Safety: Maintaining a clean and safe work environment is vital in the kitchen. You must follow proper sanitation procedures, including handwashing, using gloves when necessary, and ensuring that food is stored and cooked at appropriate temperatures.

Job Type: Full-time

Pay: ₹5,000.00 - ₹7,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift

Education:

• Secondary(10th Pass) (Preferred)

Experience:

• Chef: 2 years (Required)
• total work: 3 years (Required)