Cook

Wardwizard Foods And Beverages

2 - 7 years

1 - 3 Lacs

Vadodara

Posted:1 week ago| Platform:

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Skills Required

Food Processing Frozen Food ready to eat Food Products Food Technology Spice FMCG Frozen

Work Mode

Work from Office

Job Type

Full Time

Job Description

Job Title: Cook Frozen Food & ReadytoEat (RTE) Products

Role Overview

The Cook in our frozen food and RTE facility is responsible for preparing, cooking, packaging, and storing high-quality meals in compliance with company recipes, safety standards, and food regulations.

Key Responsibilities

Recipe Execution:
Prepare and cook ingredients based on standardized recipes and batch production sheets.
Cold & Hot Food Handling:
Produce both frozen and chilled RTE items—chop, portion, assemble, par-fry, steam, or bake as per recipe protocols.
Packaging & Labeling:
Properly date, label, wrap, and store finished goods, ensuring rotation using FIFO methods.
Equipment Management:
Operate and maintain kitchen, cooking, and freezing equipment; conduct routine setup and cleaning.
Sanitation & Safety:
Adhere strictly to HACCP, ServSafe, or equivalent standards; maintain temperature logs, clean utensils, monitor sanitation zones.
Inventory & Stock Control:
Track ingredient usage, perform inventory checks, coordinate restocking and waste management.
Team Coordination:
Work under the supervision of Production or Head Cooks; train and guide junior staff if needed.

Qualifications & Skills

Experience:

1–3 years in high-volume food production or commercial kitchen.
Prior experience with frozen food prep or RTE products preferred.

Technical & Physical Skills:

Proficient in portioning, cutting, chopping, measuring, and cooking.
Ability to stand long hours, lift 20–40 lbs, work in freezers/kitchens.

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