Cook

Job Summary

We are looking for a dedicated and skilled Cook to prepare delicious meals according to our menu. The ideal candidate will be able to follow instructions in cooking and delivering well-prepared dishes. They must be competent in moving around the kitchen and adept at multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Key Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Maintain a clean and organized kitchen area.
• Ensure all food and other items are stored properly and check the quality of ingredients.
• Handle kitchen equipment and tools safely and efficiently.
• Maintain inventory and records of food, supplies, and equipment.
• Monitor food stock and place orders when there are shortages.
• Work closely with other kitchen staff to ensure timely and quality service.
• Comply with food hygiene and safety standards.
• Assist in cleaning duties and closing kitchen properly.

Requirements and Skills

• Proven experience as a Cook or relevant role in a kitchen.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures.
• Ability to work under pressure in a fast-paced environment.
• Excellent physical condition and stamina.
• High school diploma or equivalent; culinary school or certification is a plus.

Preferred Qualifications

• 1–3 years of experience in a similar role.
• Familiarity with kitchen safety and health regulations.
• Good communication and teamwork skills.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person