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Chai Nagri
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Continental Chef

Continental Chef

Chai Nagri

0 years

1 - 2 Lacs

Amritsar, Punjab

Posted:13 hours ago| Platform: SimplyHired logo

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Skills Required

Cooking Food service In-person Restaurant experience

Work Mode

On-site

Job Type

Full Time

Job Description

Duties of a Continental Chef

Menu Preparation
Design and execute continental dishes (pasta, grilled meats, salads, sauces, baked items, etc.)
Ensure all recipes meet quality and taste standards.
Ingredient Management
Prepare mise-en-place (chopping, marination, sauces) before service.
Check stock levels, request supplies, and manage spoilage.
Cooking & Plating
Cook meals per order with proper timing and portioning.
Plate dishes creatively and consistently.
Kitchen Hygiene & Safety
Maintain cleanliness of the continental section.
Follow food safety standards (FSSAI/HACCP) and personal hygiene.
Equipment Handling
Operate ovens, grills, and other specialized continental equipment.
Ensure all tools are cleaned and maintained.
Team Coordination
Supervise commis chefs or kitchen helpers in your section.
Communicate effectively with service staff for smooth kitchen flow.
Quality Control
Taste and adjust seasoning before service.
Ensure consistency in presentation and portion control.
Inventory & Waste Management
Track daily usage of ingredients and minimize wastage.
Assist in monthly stock checks and FIFO implementation.
Training & Upskilling
Share skills with junior staff.
Stay updated with new continental trends and recipes.
Service Support
Be prepared for high-volume orders during rush hours.
Adapt quickly to special dietary requests.

Job Type: Full-time

Pay: ₹10,000.00 - ₹20,000.00 per month

Benefits:

Food provided

Schedule:

Day shift

Supplemental Pay:

Performance bonus

Work Location: In person

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