We are looking for a passionate and skilled Commis Chef with a minimum of 1 year of experience to join our dynamic kitchen team. The ideal candidate should have a strong foundation in South Indian, Continental, and Chinese cuisines and be capable of working in a fast-paced hospitality environment.

Key Responsibilities:

Assist senior chefs in the preparation and presentation of meals
Maintain hygiene and cleanliness standards as per HACCP guidelines
Ensure proper food storage, handling, and labeling
Follow recipes and instructions provided by the Head Chef
Contribute to kitchen operations with enthusiasm and teamwork
Maintain consistency in food quality and taste

Requirements:

Minimum 1 year of experience in a professional kitchen
Proficiency in South Indian, Continental, and Chinese cuisines
Basic knowledge of kitchen equipment and safety procedures
Strong team player with a positive attitude
Ability to work flexible shifts including weekends and holidays

Preferred Qualifications:

Hotel Management Diploma or Culinary Certification
Previous experience in a resort or hotel setup

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹30,000.00 per month

Benefits:

Cell phone reimbursement
Paid time off
Work from home

Schedule:

Day shift
Morning shift
Rotational shift

Supplemental Pay:

Overtime pay
Shift allowance

Work Location: In person

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