Posted:2 days ago|
Platform:
On-site
Full Time
Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications. Keep work area at all times in hygienic conditions. Control food stock and food cost in his section. Prepare the daily mis-en-place. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Job Type: Full-time Experience: total work: 3 years (Required) Work Location: In person
MYLES HIGH HEALTH CONCEPTS PVT. LTD
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